Reviews
What Paul Merz doesn't like about FUXIA:
fan of pastas, fuxia treats me with the wide choice proposed. I haven't returned since the long work that has been done. I loved the freshness and lightness of strawberry pie with its green lemon zests. View all feedback. What Jennifer Geminn likes about FUXIA:
Huge waiting but nice to have a drink in town in the evening. Unfortunately, we had dinner there and were quickly dismissed... Many customers were still waiting in front of the establishment so I will not necessarily advise to eat although the kitchen is correct. View all feedback.
Reviews from various websites
Great time spent in this restaurant with the perfect decoration and layout! impeccable service and very attractive map! the dishes are very good and very well p...
read morePleasant environment, pleasant, good atmosphere. Very good reception! The staff is very funny! We're having fun! The service is fast! food is worth it! and the...
read moreThe food was, at best, mediocreBut I write this review because the service was simply appalling.
Fuxia was one of our favorite restaurants on our honeymoon (two weeks across Paris, Lyon, Marseille) and would definitely recommend it.
Stopped here because the menu had some quality looking selectionsWe ate dinner early so we were seated quickly.
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read moreNice setting, nice and attentive waiters, nicely presented plates... What we eat is good but I find that the price is a little high compared to quality (Notice...
read moreHuge waiting but nice to have a drink in town in the evening. Unfortunately, we had dinner there and were quickly dismissed... Many customers were still waiting...
read moreVery nice place, comfortable and good reception. I opted for vegetable tagliolinis, it didn't get me more excited than that. On the other hand, gourmet coffee i...
read moreI recommend this restaurant perfectly placed in Lyon! Between warm service and neat decoration and design, their card will delight taste buds! Be careful, the b...
read moreEverything was perfect: warm welcome, beautiful decoration, very good meal: carpaccio and fries houses (special ceremony for desserts of the chef patissier) and...
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