Fresh Hour - Lyon

I work nearby, and this snack allows me to take a salad composed to my taste, to take away. But I would have liked a little more smiles and commercial meaning.... read more I work nearby, and this snack allows me to take a salad composed to my taste, to take away. But I would have liked a little more smiles and commercial meaning. It was necessary that the server intervene to put a little rhythm in all this... otherwise the products are correct.

For a good burger and fries houses, it's the place to go and especially not to miss at the moment with the operation all at the restaurant! What a good address,... read more For a good burger and fries houses, it's the place to go and especially not to miss at the moment with the operation all at the restaurant! What a good address, don't hesitate for a moment, Quick service efficient and cheap!

This restaurant is a real shame: the prices are exorbitant for a very bad cuisine and a rotten service (to make pay 9€ a dish of pasta alone, of bad quality wit... read more This restaurant is a real shame: the prices are exorbitant for a very bad cuisine and a rotten service (to make pay 9€ a dish of pasta alone, of bad quality with an industrial sauce, it's simply shameful). The card has no coherence, we are between fast food and classic meridian restoration. Salads are also expensive, and of simply zero quality. Let's not even mention the price of the formulas: 13€ for a dish of the day Dessert. When is it normal to sell a kebab type tacos a frozen muffin 13€???? The customer relationship is catastrophic: unable to retain a simple command and prepare it without mistake. For example, being curious, I took a caprino sauce, a kind of random mix of tomato sauce and goat buchette top budget: I had to repeat my order 3 times, the tomato sauce was finally spicy arabesta. Worse, I did not have the choice of cheese that was imposed on me, parmesan that makes a strangely bad mix with the goat's buchette. And to finish, at the time of the change it will be 13,80€ with a drink and a dessert. Payment: restaurant title of 9€ Ticket of 10€. Currency rendered: €7.20. Is it useful to specify that in addition to taking the few customers for milk cows, you do not know how to make the change? We have to choose ladies: either we do excellent and expensive (which is cheap in fact, when quality justifies the price), or we do affordable and good. But dear and disgusting, it's an equation that doesn't work. Especially when we missed the customer relationship. Highly to avoid, I don't even understand that this establishment can still be opened when you see the few customers that still go there... After three failed essays and remarks every time, I would no longer put my feet back even if my life depended on it... Fortunately, the restaurant offer keeps the road in the neighborhood for people working there. During my student restoration jobs and during my studies, I was always taught that for a business to work, you must respect your client. And it goes through a quality service, with a suitable product and for an honest price. Otherwise, the business will always run. Wishing that a much better establishment would take the place of it when the vessel was dark.

Restaurant without interest! shameful to associate the organic word with what it proposes. Salad fade, tasteless, with no fresh product. And pancakes that could... read more Restaurant without interest! shameful to associate the organic word with what it proposes. Salad fade, tasteless, with no fresh product. And pancakes that could murder a Breton.

I did not put excellent because it lacks a little choice but otherwise the kitchen is very good and healthy I had taken the salad bar in the entrance and a crêp... read more I did not put excellent because it lacks a little choice but otherwise the kitchen is very good and healthy I had taken the salad bar in the entrance and a crêpe has the carbonara in the flat, plus the prices are low I recommend