Reviews - Frazarin
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Last update : 04.05.2026
My dinner at Frazarin was nothing short of a masterpiece. Every plate was crafted with such precision, and the harmony of flavors far exceeded my expectations. The mussel mousse was a revelation. Its velvety, creamy texture packed a deep oceanic punch that perfectly awakened my palate from the very first bite. The cod dish was cooked to absolute perfection. The fish was incredibly flaky and tender, showcasing a sophisticated balance that highlighted the natural freshness of the ingredients. The meringue cookie with orange were the perfect finale. The delicate sweetness of the meringue paired with the bright, citrusy acidity of the orange provided a refreshing and delightful conclusion. It was more than just a meal; it was a remarkable gastronomic journey. I highly recommend Frazarin to anyone seeking an extraordinary culinary experience!
Last update : 05.02.2026
I very much enjoyed Frazarin. Deserves its highly rated spot on the Lyon food scene. The menu options were fun and I enjoyed the prawn ceviche a lot. Pasta was nice. A great warm atmosphere, and would like to return. Reservation essential. Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Last update : 30.10.2024
Perfect! Having resd reviews in Tripadvisor, whilst spending a night in Lyon, we selected Frazarin and were not disappointed. Service was excelent with advice on dishes and accompanying wines. A limited menu selected by the restaurant, and at the end all five of us left extremely satisfied some plates and bowls virtually licked clean. I had the Sardine starter followed by the Rabbit Risotto, finishing with selection of local cheeses, with a Cote de Rhone red wine bliss! The Franco/Italian mix was perfection thoroughly recommend.
Excellent food and some great surprise wine pairings, all for a veryaffordable price with great atmosphere and service: who could want more?
The idea of tasting an italian-french dinner sounded very intriguing so we made a reservation. What we experienced was beyond our expectations. A very warm and welcoming place and staff, freshly made quality dishes, delicious from the appetizer to the dessert, a wide wine list, fair pricing. We had an excellent dinner. Congratulations!
Three talented entrepreneurs opened this resto just 3 years ago. Wow, they have hit a home run. Food, service and ambience were superb. Limited menu by choice but the dishes were superb. We shared both entree and plat and found all dishes extraordinary! What a find and can highly recommend!
Chefs of distinction using fresh local produce to produce a seasonal menu that is a delight to eat. The hospitality of our hosts, who all indulged us by kindly speaking English. A delightful place with ambience and light. Book early as they only do one sitting. This is not tourist food. Thank you to all.
Last update : 20.12.2023
A triumvirat of 2 French and 1 Italian leads this bistro with the best of both countries. Driemanschap van 2 Franse in 1 Italiaanse jongens runnen deze bistro met het beste uit de twee landen.
Last update : 26.04.2022
Here is a great address where we are welcomed a boss who loves his work. Italian and French cuisine. Nice wine card. to be done without moderation.
Yes I discovered it as much on the frank concept is to propose a fusion kitchen between france and italie the chef is riding on both countries. Upon arrival the restaurant led by maxence is at the appointment. reception, service is warm and of quality. civil servants are all associated and the concept is rather friendly and is recognized in the relationship. entries and dishes that change regularly are rather clever (harengs and beets, sandstone with cauliflower purée) and play on a balance with a little acidity as a brand of manufacture to give tasty dishes. desserts (cream and compote) are also pleasant. You will find a journey between france and italie with interesting French and Italian wines at a reasonable price. a about € per person, the wine included will really spend a good time with a rather inventive kitchen. I went there and I'll go back there as soon as the card changed.



