Reviews - Crocus
Reviews summary
Was John Sangalimuthu at Crocus a mag?
It is one of the best fast food places in the international city. a person helps us to compose our salad with a number of ingredients already cut, but fresh, that are in our eyes in a showcase. View all feedback.
What Lydia Brandt dislikes about Crocus:
It's horror: we can talk about racism against customers and especially bridgers from the boss. It's the scam for both salads for the Pasta side.It's not cool: I was sick. View all feedback.
Reviews from various users
Last update : 20.11.2017
It's horror: we can talk about racism against customers and especially bridgers from the boss. It's the scam for both salads for the Pasta side.It's not cool: I was sick.
The typical example of the healthy badge that is not one. all products are well industrial or made intensively. all for a hallucinating price taking into account the raw materials: coca salad zero 50cl strawberry salad filled to 3/4 = 17€! Even the bread is paid!
At the counter (or on the menus), we have the choice between a medium box (paste) or a big one, with a price of course more expensive for the menu with the "big box" But surprise by opening the big box of my son, only half full and containing as well as the volume of the average box of the cheaper standard menu going to claim, the manager tells us that they weigh what they put in the boxes and so
I went one time down to take a salad on the inch between noon and two. I better have to stay away from it. prices are exorbitant for a simple salad, half of the ingredients requested were not available, and I had the surprise to discover their piquant césar sauce as possible and not resembling in anything I knew. strongly discouraged!
It is one of the best fast food places in the international city. a person helps us to compose our salad with a number of ingredients already cut, but fresh, that are in our eyes in a showcase.
Last update : 13.08.2023
We went here before a concert at the nearby Lyon Amphitheatre as my daughter was desperate for pasta carbonara. On the left side of the cafe is a salad bar where you choose your base (e.g. rocket, mixed salad, lentils) then add from a huge list of extras (meat, veg, sauces, croutons etc). The cost depends on how much/what you add, e.g. if you're adding chicke. bacon it's more expensive than sweetcorn carrots). On the right side is a pasta bar along the same theme choose pasta or gnocchi, then a sauce and cheese. They also sell sandwiches, quiches, crisps desserts. There was a good range of drinks on offer, including wine beer. We were so impressed by the quality, quantity and cost that we sent back for breakfast the following day. Breakfast is a croissant or pain au choc, fresh coffee fresh juice for 4.20 Euros (cheap considering our hotel wanted 10 Euros for the same thing). Such a shame that there is only one Crocus. I hope it catches on as I have no negative feedback about the place whatsoever!!
