Brasserie Comptoir Simone - Lyon
Brasserie Comptoir Simone
Menu
Here you will find the menu of Brasserie Comptoir Simone in Lyon. At present there are 14 menus and drinks on the menu.
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Was Margdris at Brasserie Comptoir Simone a mag?
The menu offered a wide range of options from shrimp to hamburgers. The options pleased everyone from those who want simple fare to those who want an interesting sauce or side. Service was good food came quickly, and glasses were topped of, and water refilled. There was no AC, so sidewalk dinning was a great option. Just be aware people can smoke when dining outside the smoke was not an issue until near the end of th... View all feedback.
What wanderlustwonderland dislikes about Brasserie Comptoir Simone:
The serving staff were lovely, but seemed stressed and super busy all evening, which changed the atmosphere of the place. We sat outside to eat, which was nice, but overall the food and experience was just pretty average. View all feedback.
The menu offered a wide range of options from shrimp to hamburgers. The options pleased everyone from those who want simple fare to those who want an interesting sauce or side. Service was good food came quickly, and glasses were topped of, and water refilled. There was no AC, so sidewalk dinning was a great option. Just be aware people can smoke when dining outside the smoke was not an issue until near the end of the meal. No one rushes you along but the desire to linger over desert and drinks was diminished with the smoke.
Beautiful flat terrace at a correct price for desserts that are bof bof welcome very pleasant and cool only flat : the card is always the same
If you are in La Croix Rousse, Lyon, there are tons of better restaurants than this one. The service is unpleasant and the food is mediocre. It is not very expensive but you would expect a better quality for the price. Go to la mère Suzette, Origo, Pailleron, Substrat, Le Canut et les Gones, even Café de la Soie or Le Comptoir du Vin. But avoid this place.
Brasserie Comptoir Simone is a charming, upscale brasserie tucked near the heart of Lyon—elegant without being pretentious, and clearly proud of its French culinary roots with just the right touch of international flair. The menu offers something for everyone, and the kitchen delivers with finesse. The Italian salad was a light yet flavorful start—fresh greens, sun-dried tomatoes, creamy mozzarella, and just the right amount of balsamic to balance it all. It’s the kind of dish that sets the tone without overwhelming the palate. The steak was the standout: perfectly cooked to order, well-seasoned, and accompanied by crisp fries and a pepper sauce that hit all the right notes. It’s a comforting classic done with real attention to quality. If you’re feeling indulgent, don’t skip the oysters. Fresh, briny, and impeccably served, they brought a touch of the sea to Lyon in the best possible way. Dessert was a quiet triumph: the crème brûlée arrived with a perfectly torched top that gave way to a silky, vanilla-rich custard underneath. Simple, timeless, and expertly executed. Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4
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