Chez Moss - Lyon

I can't say enough about the friendly service. The oysters were beautiful and the interior has the perfect French feeling. We sat outside what was good for peop... read more I can't say enough about the friendly service. The oysters were beautiful and the interior has the perfect French feeling. We sat outside what was good for people to watch and very relaxed.

I came back in 2002 as a child and came back in 2019 as an adult. The seafood fresh, the service is amazing and the atmosphere is perfect. I'll come back as lon... read more I came back in 2002 as a child and came back in 2019 as an adult. The seafood fresh, the service is amazing and the atmosphere is perfect. I'll come back as long as I'm in Lyon!! Merci tres beaucoup!!

Good oysters (three species), very fresh and tasty cold pink shrimps, and perhaps the best filled shells I have ever eaten (carlic and butter), and a little chi... read more Good oysters (three species), very fresh and tasty cold pink shrimps, and perhaps the best filled shells I have ever eaten (carlic and butter), and a little chilled chablis. What more could you want for an early Sunday dinner? A good people-watching terrace in an area full of cafes, restaurants and bars and helpful efficient staff. Although we were the first customers, it was quite crowded by the time we moved to about 1:15 above all with a local amount instead of tourist trade, always a good sign.

I'm not big on seafood, but REALLY enjoyed my Tuna Steak. Gorgeous service, the staff graciously adapted to my non-existent French! read more I'm not big on seafood, but REALLY enjoyed my Tuna Steak. Gorgeous service, the staff graciously adapted to my non-existent French!

A good place to experience great French food. Some of the dishes are like works of art in their presentation and they taste delicious. Service is very good but... read more A good place to experience great French food. Some of the dishes are like works of art in their presentation and they taste delicious. Service is very good but they didn't have English speakers on night we went and no English menu so brush up on your French or have a translation app at the ready. Prices are also on the high side. I imagine this is because of the time spent on creating the amazing food. Well worth a visit.