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Contribute Feedback What Isabelle Fillion likes about Cafe Jules:
Called her for coffee in the morning and while there I saw the meals of the day board, Being coeliac it had proved difficult to eat out in Lyon so I asked the owner who straight away told me the only dish I could have...was boiled fish, boiled veg and aioli, I thought something must be lost in translation but when we returned and I got my meal it was indeed just what he said (steamed fish I think) at first I regrette... View all feedback.
Called her for coffee in the morning and while there I saw the meals of the day board, Being coeliac it had proved difficult to eat out in Lyon so I asked the owner who straight away told me the only dish I could have...was boiled fish, boiled veg and aioli, I thought something must be lost in translation but when we returned and I got my meal it was indeed just what he said (steamed fish I think) at first I regretted my choice but after eating it with the lucky aioli I decided it was very nice. Many locals came in and ordered the same, my husband had lamb tagine with couscous which he said was very nice, we finished with a chocolate mousse, a cheap freshly cooked meal, no tourists in sight, give it a try if you like things authentic
Good products, good boss. Beautiful room, perfect for papot in the afternoon with a friend.e in front of a good beer, good wines for aperitif.
Excellent family cuisine. The menu is reduced but changes very often and all dishes are fresh: The wine is always well chosen. User-friendly framework and budget mastered ... a very good address
Excellent cuisine, certainly the best restaurant in the south of the island of Presqu'. Quick and smiling service. Excellent beer. Flat/desert formula. Excellent dessert and cheese. Think about booking.
Excellent restaurant, home cuisine for 20 years, ultra fast service. Excellent dessert. Fine and balanced cuisine. Think about booking. Quality ratio unbeatable price.