Aya Sofya - Lyon

I found Turkish cuisine from my childhood. Meals served with cooked hot bread on site, tide and ham pizza with spice, garlic, parsley and tomato, a party. Wide... read more I found Turkish cuisine from my childhood. Meals served with cooked hot bread on site, tide and ham pizza with spice, garlic, parsley and tomato, a party. Wide choice of dishes and grilled dishes. Marée or grilled formula with a buffet for 15€ Ayran and possible Turkish wine. Dessert to diversify can be because baklavas only the night we spent. Adana lamb skewer cooked with wood fire. Possibility of commands well on. Very welcoming staff. Not from Lyon, I envy the premises. To test if you go around.

A traditional cooking method, a melted meat in the mouth, all accompanied by a good glass of burgundy, I go out for a little 15 euros and the well filled belly.... read more A traditional cooking method, a melted meat in the mouth, all accompanied by a good glass of burgundy, I go out for a little 15 euros and the well filled belly. Family and relaxed atmosphere, I recommend for atypical lunch break desires.

Very friendly, friendly staff and authentic atmosphere. The entrance buffet is consistent and varied (special for dried eggplants). I took a dish of the day, co... read more Very friendly, friendly staff and authentic atmosphere. The entrance buffet is consistent and varied (special for dried eggplants). I took a dish of the day, cooked lamb 8 hours with rice, chick peas and vermicelles. A real gustative trip. On a background of traditional Turkish music, I spent my lunch on the Istanbul docks.

Amazing food if you are looking for something else than your usual French choice. Good ambience. Super friendly staff. I've been here for months and food never... read more Amazing food if you are looking for something else than your usual French choice. Good ambience. Super friendly staff. I've been here for months and food never disappointed.

A traditional cooking method, a melting meat in the mouth, all accompanied by a good glass of burgundy, I get out for a little 15 euros and the belly well fille... read more A traditional cooking method, a melting meat in the mouth, all accompanied by a good glass of burgundy, I get out for a little 15 euros and the belly well filled. Family and relaxed atmosphere, I recommend for atypical lunch break desires.