Argenson - Lyon
Argenson
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The setting is pleasant once inside the restaurant. However, the surrounding area, at least in the evening around 7 pm), gives the impression of a rather deserted industrial park. The restaurant does, however, have a very nice, shaded, and particularly inviting wooden terrace. The welcome is warm, the staff are smiling and professional, and the service is efficient. On the other hand, the food left me wanting more. I started with the Traditional Mimosa Eggs with Homemade Mayonnaise €6.80). The presentation was neat, but the mayonnaise lacked character, and the whole thing was rather bland. I then chose the Tartare with Two Salmons Fresh and Marinated Salmon) €20.50). Here again, disappointment reigned: the dish lacked flavor, and the freshness seemed barely acceptable. A few hours after the meal, I experienced significant digestive problems upon returning to my hotel. I obviously can't say for sure that they were related to the meal, but the timing prompts me to mention it. In short, the restaurant makes an excellent first impression thanks to its setting, its terrace, and the quality of its service. Unfortunately, this impression isn't reflected in the food. The prices are quite competitive, but when the cuisine is unsatisfactory, that's not enough to compensate for the disappointment.
Excellent value for money, impeccable service, a discovery for me and a very nice one.
Our last visit a few years ago left us with the impression of a restaurant that was more or less neglected, in terms of the food, the service, and the overall atmosphere. Now everything has changed, and for the better. The decor has been completely renovated with great taste, and there's a lovely terrace just waiting for warmer weather. The service is attentive and responsive, and finally… the menu! We tried several dishes, and everything was excellent. A special mention goes to the waffle for dessert.
A real treat, a lovely family meal. We'll be back. Special mention to our waiter with his charming Italian accent. So kind...
The food was perfect and very well seasoned (which isn't always the case, even in good restaurants . You can tell there's a real chef at the helm. There were two of us, so I was able to try quite a few things, and absolutely everything was excellent (even the bread . To nitpick, the decor could perhaps use a touch more character and personality, as all the color tones are very (too? neutral. The parking is very convenient. It's perfect.
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