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Contribute Feedback What Max P likes about 33 Cite:
The hotel recommended this restaurant after a long trip to Lyon. The wine by the glass selection was great. My husband has the salmon sashimi which was great. I had fish, which was also good. We were happy to find this spot. I love that they write the name of the wine you ordered on a slip of paper that is on glass so you know what you drank! View all feedback.
What Tristan Weber doesn't like about 33 Cite:
the entrance (potimarron hair) was excellent, the dish (day fish) without interest. a gas plant where the staff try to do their best to keep the tension down. Okay for a fast lunch, but not for a long time. View all feedback.
Mixed, for my part, my iberico egg lacked raw ham chips, my good dish, but the neglected pdt cranes that bathed in the oil not very digest. But dessert was very good even if I missed the taste of rum in my baba. the negative point is that the terrace is in the middle of a passage and a lot of passersby unfortunately don't turn around and go behind you during your meal. my last passage left me better memories than I will not come back
The dishes are beautiful and pretty to look. acceptable service
Beautiful modern environment. bistro restaurant. simple dishes based on the quality of the products. no rhymes.
Friendly atmosphere, however I stayed on my hunger. We couldn't tell me what was the fish of the day or advise me on the wine map. slight damage to expected quality.
First encouraging experience in this pleasant restaurant. room staff is pleasant and reactive. The kitchen is original and tasty. the wine menu is varied and prices are reasonable. the only flat: it is not possible to get a card in English! It is hardly conceivable in the 3rd city of france with international vocation. Moreover, the location of this restaurant fully justifies it. a deficiency to be corrected as soon as possible.
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