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Killer staff, excellent service and even better food! Have you tried the Korean fried chicken?! It's crispy, saucy, tangy everything you want in a bunch of wings. The steak cooked on lava rocks (which you grill yourself) is also quite good. View all feedback.
Killer staff, excellent service and even better food! Have you tried the Korean fried chicken?! It's crispy, saucy, tangy everything you want in a bunch of wings. The steak cooked on lava rocks (which you grill yourself) is also quite good.
Food here is absolutely delicious, must try! The Korean BBQ wings are fabulous. Wait what's friendly. What a great idea to have served hot stones at your table, never see this round city, except in the city for a unique concept like itss.
Honestly, the food here is amazing. I was in countless Korean BBQ restaurants and this place stands out. I have visited The Lava Grill already 4 times and I can confidently say that the meat selection is always on the point. Juicy, delicate, perfectly seasoned, and grilled exactly to my taste (thanks to the lava stone! The fried wings are also excellent. You have to try! Super friendly service. Reliable prices. Great atmosphere. Delicious food. What else do you want?
So nice to have a break from the overweight of Chinese and Italian food in the neighborhood. We have an early dinner here. It was a great experience... tasty food... fantastic service... welcome atmosphere. Make yourself a favor and give Lava Grill a try. They won't be disappointed.
Be forewarned, this Korean restaurant is new and they don't have their liquor license yet. But they don't object to BYOB. The waitress seemed a bit inexperienced, but sweet. The chef had to come out (very nice also) to explain one of the dishes. The atmosphere was generally comfortable, but the necessary exhaust fans were very loud. Hard to have a conversation loud. They offer an option to cook your own food at your table via a VERY hot lava stone. Hence the name. The short ribs were tasty, but a bit chewy. I recommend the kimchi trio. It was very good. My wife had the catch of the day, striped bass. She enjoyed it, but it was undercooked. She finished the uncooked part on my lava stone. All in all, it's was good, but they need to work out a few kinks. I'd go back.