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Contribute Feedback What Ricky Harmon likes about Bush's -b-que:
The pulled pork was very good. It was smoky and tender with a nice amount of bark. The real star was the cole slaw. It's chunky cut cabbage in a creamy sauce with relish, carrots, and a bolt of pepper. It's served cold and crisp, a great compliment to the pork. The restaurant has great character and was a fun stop on our trip. The portions were large enough that we had leftovers to take home for dinner. View all feedback.
What Roger Wise doesn't like about Bush's -b-que:
The pulled pork was cooked very well, but the sauce was virtually flavorless. The baked beans were bland and looked like they had been heated and reheated. The Coleslaw and side salad were the best part of the meal. View all feedback.
The pulled pork was cooked very well, but the sauce was virtually flavorless. The baked beans were bland and looked like they had been heated and reheated. The Coleslaw and side salad were the best part of the meal.
What a nice surprise! On our road trip we got hungry at just the right time to enjoy this authentically local BBQ restaurant.
The pulled pork was very good. It was smoky and tender with a nice amount of bark. The real star was the cole slaw. It's chunky cut cabbage in a creamy sauce with relish, carrots, and a bolt of pepper. It's served cold and crisp, a great compliment to the pork. The restaurant has great character and was a fun stop on our trip. The portions were large enough that we had leftovers to take home for dinner.
Our family stopped on our way to Arkansas. What a treat! The BBQ was amazing, we got chicken and pork. The staff were sweet and service top notch. It is a little place with BIG TASTE!
We stumbled upon this place and it turned out to be great. Food was awesome!
Full Menu
Starters & Salads
Salad
Main
From The Grill
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