Reviews
What Viggo Ek likes about Cheddar's Scratch Kitchen:
I visited this restaurant at different times a day, except on weekends and noticed that it is not so much of a wait. The servers are always friendly. I think the restaurant can be a bit brighter. The toilets are always clean. The food always comes warm and the drinks are good. The Painkiller Drink is not so good, but Margaritas are great! The portions of food are good enough. Always an affordable price for a casual d... View all feedback. What Ida Bogisich doesn't like about Cheddar's Scratch Kitchen:
I recently tried to make a reservation for a birthday dinner at this restaurant and was told they do not accept reservations. When I asked about the wait time, the lady on the phone rudely replied, "I don't know," and then promptly hung up. I typically do not complain about customer service, but I felt compelled to create a Google account just to share my experience. Her attitude completely ruined the mood for what w... View all feedback.
Reviews from various websites
Four of us arrived today a few minutes after midday. the entry is unweighted with a sign that the circulating door does not work. a gast in my group said that i...
read moreThis place was great! one of the best country fried chicken dishes I've ever had. steak was decent, not the absolute best, but good. Although it was really busy...
read moreGreat service! great food and at a low price. our server was just turned 21 and he was very few and polite. we were happy and felt welcome! I feel like he's a f...
read moreI recently attended a birthday party at this restaurant with two sisters from Tampa and one from Ocala to celebrate Tampa Trolas' birthday. We were seated at a...
read moreHad a to go order last night and demonte Crystal came out not prepared proper and this morning the manager replaced it and also gave me a club soda beverage exc...
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read moreThe restaurant experience has received mixed reviews, highlighting both excellent service and significant areas for improvement. While many patrons praised the delicious food, friendly servers, and generous portions, others expressed frustration with customer service issues, particularly regarding lack of reservations and rude interactions. The ambiance also drew critiques, with some guests finding the temperatures uncomfortably cold and the lighting in need of enhancement. Despite these drawbacks, many diners reported having enjoyable gatherings bolstered by attentive staff, making the place popular for both casual dining and celebrations. Overall, it seems that while the food hits a high note, consistent service remains key to patron satisfaction.