Reviews - Ferdy
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Was Anonym at Ferdy a mag?
fabulous pastries. found for. case to Sunday morning very soon. finding the staff early in the morning with the smile is a rarity. However, a pastry rich of any dessert. from croissant to homemade cakes. You won't regret it. View all feedback.
What Francy R dislikes about Ferdy:
We stopped at lunch after making the path of the imaginary, places outdoors as well as internally, the very courteous and educated waiters. We ate well, for the prices I do not want to unbalance me too much, not attending many locals I do not know of these times if for a first 12 euro is a right figure or not. Anyway, we were fine. View all feedback.
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Last update : 22.04.2026
Everything is excellent: food, service, ambiance. It's my ideal restaurant. I recommend it to anyone who appreciates authenticity, honesty, and hospitality. Top
We stopped in today, almost by chance, after a long walk. We were pleasantly surprised by the location, the service, the food, and the kindness of all the waitresses. We'll definitely be back.
It's worth noting that Luserna, a quaint and isolated mountain village, boasts a remarkable dining scene, with at least four noteworthy establishments, including Ferdy. This historic restaurant has been tastefully renovated and is professionally managed. The young chef offers traditional Trentino dishes, many of which have been expertly reinterpreted. Friendly service and moderate prices.
I stopped in Luserna (November 14, 2025) after a hike in the mountains. I was looking for a place that was open, which, given that it was November and therefore low season, wasn't a given. I easily found this bar/restaurant near the village's main square, and I must admit I enjoyed both the food—excellent polenta with goulash—and the company of the locals. Over coffee, it was a pleasure to chat about the local history of Luserna and the German-speaking islands. I'll have to return to try the other dishes on the menu, which the very kind owner explained to me is usually more extensive than what was available yesterday with the start of the new season.
Beautiful surprise to Luserna Chef young, very attentive, prepared and with great future. We ate very well, roast beef with porcini, tartare, risotto with teroldego and gorgonzola, cheek cooked at low temperature, and to conclude strudel and ricotta cake. Service, very friendly and well done. Possibility to eat outside, or inside a very well maintained room. The account is correct with how much eaten. We'll be back soon. Bravo
Last update : 03.02.2024
Traditional local food and very tasty! The waitress was incredibly helpful (also speaking English). We had a great evening.
We stopped at lunch after making the path of the imaginary, places outdoors as well as internally, the very courteous and educated waiters. We ate well, for the prices I do not want to unbalance me too much, not attending many locals I do not know of these times if for a first 12 euro is a right figure or not. Anyway, we were fine.
Last update : 18.05.2022
Fabulous pastries. found for. case to Sunday morning very soon. finding the staff early in the morning with the smile is a rarity. However, a pastry rich of any dessert. from croissant to homemade cakes. You won't regret it.
Special and delicious desserts. friendly staff wonderful stop. Relic and pistachio, and beer. a pleasure
Super dinner with friends. great service. simple but quality food. appetizers and chives, pork and figs, first bisds, seconds and sweet strepitosis. very recommended.
During an excursion we stopped at luserna and had lunch in this quiet and quiet restaurant. the carpaccio with meat salada and porcini mushrooms was really good, in particular the porcini, delicious, fresh (they are of the place and they take them). What are you doing? then canederli, simply excellent! the girls then very kind and professional, as well as friendly and nice. we were great and the price absolutely aligned! we will return!



