Gabriele - LUSCIANO

Then I start saying that the aperitif was good I would only put some other snacks near the cocktail, but it's okay better than nothing! also the really good mandorlotto!...the only defect needs some organization and professionalism for the waiters and staff!...the rest can go!

I had the opportunity to go to the office just a few days ago but from what I remember, for the aperitif I was very happy. But I have the privilege of having a cognate gourmet, which on Sundays or for various occasions, entrusts his will in the hands of the pastry shop of the Bar Gabriele and we are never disappointed! From Nutellotto to Mandorlato (or Hazelnut, I don't remember, pardon) . Sometimes we have not even been deprived of the rustic ones that have certainly not remained long on that tray: they have reached our stomaces in a very short time, accomplices to the perfume and goodness. COMPLIMENTS

I stop with a colleague for an exchange of work files and order a tea and a white bitter. We arrive: a glass with ice and the already open bottle of bitter and a cup (a bit larger than that of coffee with hot water with a TeAti bag for the small amount of 8,50 euros! That's a shame! Nothing accompanying the bitter and nothing accompanying the tea... not even a lemon slice! TeAti's bag is shameful!

The table €4.50 with an aperitif to say little miserable, not to say bad. You ask him a bag of chips (though he didn't bring anything) and he also pays you €1.50.

Then I start saying that the aperitif was good I would have just put some other appetizers near the cocktail but it's okay better than nothing!... even the really good monoporous mandorlotto!... the only flaw needs some organization and professionalism for the waiters and staff!...the rest can go!