La Cabanalugo

We went to this restaurant based on a recommendation from a friend and the truth is that we were left with a slightly average taste in our mouths. The starter was very delicious and the dough was very spongy. The eggplant millefeuille is also very good. The next thing we ate was a pasta carbonara, on which a lot of the weight of the final score of the meal fell since we had high expectations about it. Unfortunately it was not much to our liking, the excess of pepper and nutmeg took away from the rest of the flavors of the dish. The dessert was good, a pretty delicious tiramisu. Very good attention : .

A good Italian with good service and treatment from the waitresses. It has a small covered wooden balcony, very pleasant to eat on. Both the pizza (exquisite dough) and the stuffed pasta (tasty and fresh) were a success. The carpaccio as a starter was what we liked the least, since according to personal taste, we have eaten much better ones. The tiramisu for dessert looks homemade and a good size to share between 2 people. Approximate price €20/pax (drink included).

Ambiente genial, comida deliciosa.

Very nice staff, nice food, very diligent and we didn't have to wait a lot for the pizza to be ready. We were also kindly invited to a glass of champagne by them. The place is beautifully decorated, and it has a nice terrace as well.

Very good restaurant, it is the second time I go and the carbonara dish was better than the previous time. The only downside is that looking at the menu through the QR code the carbonara pasta appears €9.50 and in reality it costs €11. I understand that the internet menu or the one at the entrance is not updated. Otherwise everything is very rich and the service is fast.