E ña By Hermanos López from Lugo Spain Menu

When you're planning your visit to E ña By Hermanos López, you could take municipal transportation to the station Lugo, which is the nearest station at 362 meters distance to the eatery, otherwise, there are places to park 38 meters away at Ánxel Fole.

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What User likes about E ña By Hermanos López:
tasting menu from less to mais. normal incomings, or interesting moi marrow pier, exquisite mackerel fillets, spectacular boletus cream, ben samonete accompanied and boi moi meloso cunha prebe de pataca moi rich. os desserts ben different and complementary. adega porén algo curta mais with abondo options to combine co menu. o servizo correct mais cecais would grab something mais of explanation two pratos. a ben room... View all feedback.

What User doesn't like about E ña By Hermanos López:
for us has been disappointing, 75€ for 3 tickets, 4 glasses of wine and a drink of whisky. It is a place to go eat ox and point and pay what is definitely worth. If you want to eat lighter with other dishes this is not the place. ox tataki was very rich, octopus and squid are not worth it. the right service. very large dining room and a little without eating, but it is comfortable. View all feedback.

For us has been disappointing, 75€ for 3 tickets, 4 glasses of wine and a drink of whisky. It is a place to go eat ox and point and pay what is definitely worth. If you want to eat lighter with other dishes this is not the place. ox tataki was very rich, octopus and squid are not worth it. the right service. very large dining room and a little without eating, but it is comfortable.

Restaurante ya conocido (un clásico en Lugo). Ha realizado una buena reforma de mobiliario. Probamos los raviolis de faisán, estupendos; la perdiz al estilo tradicional, muy buena; el solomillo de ciervo, excelente; el milhojas de praliné, muy bueno; y la filloa (freixón) de mascarpone, estupenda. Buen servicio. Bodega bien surtida.

Para nosotros fue decepcionante. 75€ por 3 entradas, 4 copas de vino y un trago de whisky. Es un lugar para comer carne de buey y pagar lo que realmente vale. Si buscas una comida más ligera con otros platos, este no es el lugar adecuado. El tataki de buey estaba muy bueno, pero el pulpo y el calamar no valen la pena. El servicio fue correcto. El comedor es muy grande y un poco desatendido, pero resulta cómodo.

Excelente restaurante para disfrutar de buena comida. Muy recomendable.

Fantastic service. all shrewdly kind and polite. the maître allowed us to stay at the restaurant table despite asking for the excellent menu of the day, since the booking website did not give the option to book at the gastrobar (low part of the restaurant) which is where they serve the menu of the day. the quality and presentation of the menu of the day is great, just like those of the menu, since he had already eaten in this restaurant on other occasions. I booked this website today because I wasn't getting the phone and was in a hurry. I never booked as quickly as on this website and without just completing anything: simple, fast and comfortable. excellent page to book. thanks!

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