Reviews
What Ivonne Mancini likes about Anema e Core:
Interesting restaurant serving Neapolitan seafood and pizza. The grilled seafood was good, as was the linguine scampi. Not the most elegant restaurant in Lugano, but certainly worth a visit for an easy dinner with good food, southern Italian wines and good service. View all feedback. What Edvige Serra doesn't like about Anema e Core:
the waiters are kind but apart from this with the neighbor italia and the big competition on the territory is not acceptable to pay a beer 0,4, 7.50 Fr.....a salad very simple 25.50 fr. and to finish a coffee espresso 3,80 fr. do not SIAMO....With those prices I would say not to go!! View all feedback.
Reviews from various websites
The pizza is always excellent. The staff are genuinely Neapolitan (and in Lugano this is no small feat... . Unfortunately they make you pay (CHF 2.50 for the sa...
read moreTogether with a friend we stopped by to grab a quick pizza before going to the cinema immediately afterwards. I 'll start by saying that I 've already been ther...
read moreIt feels like eating in Naples with Neapolitan sympathy. A must try when you are in Lugano.
Nice dishes and excellent Neapolitan pizza, even if the size isn't exactly a strong point (the crust is ok, but roll out that dough). The waiter who didn't take...
read moreI was attentive qualified personnel tonight. Wonderful cuisine, thank you
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read moreIf it wasn't for waiting times, unfortunately long enough, this restaurant serves excellent dishes. Very kind and helpful waiters who, in my opinion, run here a...
read moreWe always come back with pleasure in this magical restaurant, where everything is perfect: Neapolitan pizza, Neapolitan pastry, outdoor tables on the river and...
read moreThe waiters are kind but apart from this with the neighbor italia and the big competition on the territory is not acceptable to pay a beer 0,4, 7.50 Fr.....a sa...
read moreGreat location, fish is not bad but pizza to forget. courteous service but with biblical times.
Slow service, pizza so hard that you didn't cut. Once the waiter made the point, he told us that we don't understand anything about pizzas because only by real...
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