Reviews
What Rebecca Johnson doesn't like about Smoky Mountain Bakers In Roan Mounta:
Everyone was so young that was working,haven't been here in a bit but I love pizza and a baked pizza is a plus but the edges I know get burnt but do they not think about not everyone can eat hard crust but besides the edges the pizza was pretty ok.takes alot for me to say anything is great but I'm not gonna lie no matter View all feedback. What Frank Lampert likes about Smoky Mountain Bakers In Roan Mounta:
Was motorcycle camping, Campground host recommend this place,,was not disappointed,,one of the best breakfast I've ever had,,at 68 I've had a lot,,will definitely b back,, View all feedback.
Reviews from various websites
Amazing pizza and went home with a loaf of sourdough and 2 bags of cookies that were absolutely delicious!
Great wood fired pizza, you get that mix of the remaining powder of fresh flour and areas of blackened crust on bottom. The cheese to sauce ratio seems to great...
read moreEveryone was so young that was working,haven't been here in a bit but I love pizza and a baked pizza is a plus but the edges I know get burnt but do they not th...
read moreGreat food great people some of the best pizza i have ever had
An out of the way gem. We'll worth a visit. The smell of fresh baked bread, good coffee, and a fantastic breakfast burrito!
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