Cafe Steinhusen - Lübeck

I like the cakes very much. I think this is the best pastry cook in Lübeck. The coffeehouse has a kitschy ambience. It seems to be build for elderly...

I can't evaluate cake yet, but the service after half an hour waited I had still time to load this app, to me a qype account...

Cafe Steinhusen serves excellent cakes. Tastes very, very good and also likes to be sold out of house. On Sunday afternoon, therefore, the snake is usually outside the door. The cafe is still furnished as from the 60s. Cosy, a little dusty. But don't make any of the cakes worth it all. I only have deductions because of the interior

Despite repeated requests, we waited only 45 minutes for order. torments and drinks were confused u were too sweet. we had to wait very long for the bill, no one could pay us.

New is not always better It is necessary to bridge a half hour waiting time, so what could it be better to see right again?! And indeed: it is worth it because the traditional stone cough house has been redesigned. A shocking, welcoming illuminated pietresen attracts the visitor into his magic and clearly suggests that you should look around here thoroughly and then choose wisely... The baked product range was extended by rolling; Otherwise, good old acquaintances like the tasty cherry Charlotte still find what a lucky thing! The cozy old, lush granny pink armchairs have disappeared and have been replaced for more modern beige gray. Some benches. Whether the new armchairs are comfortable, we cannot say because we stay in the front area of the café; Here you have the best overview. We sit on the high dark-synthetic leather benches, wonder about the disgusting menu and observe the colorful drive. The influx is enormous this Tuesday at 3:30 p.m., but we don't have to wait long until a friendly service force asks for our wishes. We just want drinks. My additional wishes are taken into account thanks to Cordin. The lady is back at the table with our order. My waterglass has some spots... little attractive, but I decide to ignore it. My husband looks at his cappuccino and makes such a convincing “Igitt!” that I almost have to get out loud. In any case, he stirs several sugar bags into the brew, “so that it tastes not only watery, but at least sweet,” he says. “In summer the cup is beautifully large.” But I say that if we look more closely, we discover a massive thickening in it. Outside of hui, but inside pretty pfui. 3,10 € costs milky brown water; I'm glad I chose a cold drink. It is not convenient here, it is quite loud, quirky, turbulent. Professional coffee house charm?! And what should it look like on weekends if there is so much rest on a normal Tuesday?! We pay our toes, my husband is dissatisfied, so unfortunately it is not enough for a tip and the friendly service is not so friendly at all... Conclusion: Traditional house? It was once and is no longer. The new stone dough has lost its cozy charm many and two stars!