Fischtempel - Luebeck

The name fish temple is really chosen for this restaurant directly at the pier of the Travemünder Fischer. In short, the distance between food and processors can hardly be. In the hope that the inhabitants of the sea are truly consecrated here, I returned in the late afternoon in July 2019. The main house. Certainly, the main house of its size should be called a shed rather than a temple. The chairs were comfortable, but the tooth of time was partly already visible to them. Interior in the main house. Opposite this house there is a glass dome on the shore. Especially in the warm season, this invites much more for a pleasant seat. The glass pavilion on the shore. A young man was responsible for the service of several ladies during my stay. He himself acted very open, polite and professional, and at the same time he was not cramped. He also liked to accept amendments. When I came with other guests, taking incomplete food is no problem at all. There is nothing great to criticize regarding service. The culinary focus of the menu is certainly not to be explained in more detail: everything else than fish and seafood is fed and some more North German classics would be a disappointment. On the other hand, during my visit I was tempted by a meal from the daily offer: the “filled octopus with salad and bread”. As mentioned above, I wanted to make a change of garlic to a black bread, which was also done without price change. Filled otopods with salad and black bread. The small octodes were filled in Mediterranean style with tomatoes, green olives and garlic. Luckily, he wasn't gum-like, but he could have been a little more tender. Fortunately, well-perceivable red stars were not saved, although I personally like to have a few more than too little. The filling was juicy and spicy for my taste, only the garlic perhaps somewhat too dominant. So it was not the worst decision to add another overload through a garlic bread. The additional salad, in which all components were fresh and crisp, could also convince. Kohlrabi, red beds and carrots of different colors were dressed with the spiral cutter. For this purpose a garlic dress could be delivered according to its own gusto (fortunately: for the octodes more than enough of its aroma. The black bread was a convenience product, but not as homemade, and therefore acceptable. This daily dish met with 14.5 € to be booked. On the other hand, in my opinion, quality and quantity (at many there would certainly have been only one octopus copy, here there were already three, even if there was no revelation and it was possible to share the garlic dose for a long time. As mentioned in the title, you do not have to “rate” the “Fish Temple” and its offer, but you can still hope that you will receive good quality and good service for the desired price.

The name fish temple is truly chosen for this restaurant located directly on the pier of the Travemünder Fischer. Shortly the distance between food products and processors can hardly be. In the hope that the inhabitants of the sea are truly honed here, I returned here in a late afternoon in July 2019. The main house. Admittedly, the main house of its size should be called a shed rather than a temple. The chairs were comfortable, but the tooth of the time has already been visible to them. Interior in the main house. Opposite this house, there is a glass dome on the waterfront. This invites, especially in the warm season, much more for a pleasant seat. The glass pavilion on the shore. A young gentleman was responsible for the service next to several ladies during my stay. He himself acted very open-minded, polite and professional, and at the same time he did not cramp. He also liked to accept amendments. As I came with other guests, taking unfinished food is not a problem at all. There is nothing great to criticize in terms of service. The culinary focus of the menu is certainly not to be explained in more detail: everything other than fish and seafood is fed up and a few more North German classics would be a disappointment. On the other hand, during my visit I was tempted by a meal from the daily offer: the “filled octopus with salad and bread”. As mentioned above, I wanted to make a change from garlic to a black bread, which was also done without price change. Filled otopods with salad and black bread. The small octopods were filled in Mediterranean style with tomatoes, green olives and garlic. He himself, fortunately, was by no means gum-like, but he could have been a little tenderer. Fortunately, well-perceivable red staromas were not saved, although I personally like to have a few more than too little. The filling was juicy and spicy for my taste, only the garlic maybe a little too dominant. So it wasn't the worst decision to give up another overload through a garlic bread. ; Convinced was also the supplemental salad where all components were fresh and crisp. Kohlrabi, red beet and carrots of different colours were draped with the spiral cutter. To this end, a garlic dressing could be portioned according to its own gusto (fortunately: for the octopods already delivered more than enough of its aroma. The black bread was a convenience product, but also not as homemade, and therefore acceptable. This daily dish hit with 14.5 € to beech. On the other hand, in my opinion, quality and quantity (at many there would certainly have been only a single octopus copy, here there were three already just, even if there was no revelation, and it was possible to let the garlic dose share its environment for a long time. As mentioned in the title, you do not have to “advise” the “fishing temple” and its offer, but you can still hope that you get good quality and good service for the required price.