Trattoria Fellini Al Teatro

An evening in teatro means best entertainment, an excellent Italian cuisine, which is celebrated with heart blood. the weeping on the map are also excellent. since everything is freshly prepared, you have to calculate a little more time, here you get everything else than almost food, but this is also good. Unfortunately, we had to find - without bad submission - that did not vote in the final vote. that leaves a slightly bitter aftertaste. still likes to be happy when I have a special pleasure.

That is uniquely decorated and has a special atmosphere. the host take a lot of time for the guests and introduce them into their cooking philosophy. the dishes are of high quality and exceptional preparation. my tip from own experience: this is not for families with children or people with a lot hungry because due to the above description the foods last very long and it is simply the wrong concept for this public there. so if you spend a lot of time and geduld you can experience an extraordinary culinary evening there.

As were in the januar this year too two there. as a great revenge fans it was almost our duty to visit the two artists in ludwigshafen and as a great pendant of the good Italian cuisine anyway. what should I say? only when my come in this paradisia of artistic accents and nuances, it beats the speech and it stops one of the breaths. everything, however, is very harmoniously designed and is probably looking for the same in all Germany. michael came directly to us and received us more than cordially. he led us around and how chatted a little. you felt like home or to friends and how were fast you landed. after the chat he led us to one of the fantastically designed tables. he told us that they would use everything without preservatives, nothing tk, no chemistry and only the best of the best products in their kitchen. in the background you heard quiet italian gediegene music. as an appetizer we both ordered vittelo tonatto. To shorten the waiting times, michael brought us various broth varieties (believe the make even the brot itself, so good was that), pesto (himmlich), kalamerti olivinen (all said), truffle butter and an olive oil in which one would most like to bathe (belief he said it was one of the best one could get). when we fed this culinary tasty of cooking (yes we only talk here about the greeting from the kitchen) with joy, he brought us directly again the whole thing (: yes here you wait quite long for eating (about 20-25min), but this is because the cook makes everything fresh and for good eating you have to take some time. Besides, I find who's going to eat, it doesn't matter what time. the card changes I think weekly and is pleasantly clear (speaks always for good food)If you get approx. 1 week in advance, the two serve one what the heart desires! No matter what desire, the two fulfill him with dedication and absolute reliability! in short words: grandios. the organic calf, the thun-fish sauce to the capern (still never eaten so big and good capern) HIMMLICH!To this a campari orange and a bottle of pellgrino mineral water. We ordered "saltimbocca with fresh sage 24 months ripened procitto the parma and olive oil extra vergine, garlic and homemade taglitali frascati" as well as "gnocchi the venezia" with saffron, a hauch of limone, valuable spicy and old peccorin as much as the spar peelers or. the knife said:(because I slowly get tired of writing: there were the best Italian main dishes that ever our palate CONTINUES! after the main course the chef "right in the picture" joined us. he said something about his cooking and we thanked him for the 2 "not this world" of Italian origins. By the way: the WC visit could not be at all: all of marble and with velvety and silk covered, shimmering everywhere. I never walked such a pleasant chair. we ordered as dessert "profitenelo cun ctremosen with amerena juice and kirschen" (sorry my italian is hundsmiserabel ^^) with vanillamascarpone filled wind bag with amerena juice/sirup and the named chirschen. a limoncello and espresso of course.We were more than tired and couldn't thank michael for this culinary experience. yes they are now wondering what the fun has cost: with me there were just under 80€ and with my colleague 85€. before they say "my god as dear" they remember what is offered to eat here as well, such a sincerity and that the ingredients are only the best of the best, the price is justified. for good food you have to take money into the hand. if you do this 2-3x in the year it is completely in order (and we are both not sharp earners) and that we drive over 175km (one way) for the two speaks for themselves. we were the first time there, as I said, and are happy to be able to enter this "temple of Italian trattoria cuisine" again!PS: the 2-3 negative ratings I cannot understand at all.

Unfortunately, we had two shy waiters around us all night, who told us again and again that R. rach was with them and they are artists. that was an expensive evening that cost us a lot of nerves and geduld.

.that one may wish at the cook in person what comes on the teller!HIer in the fellini is asked what a joy can be made to him. now immediately or on preorder next time.........because here you not only eat to get rich but to enjoy with all the insides.Before the taste nerves are pampered, the eyes are refreshed at the sight of the exquisite glasses, the granite and the original pieces of venice. the ears of the chosen music and the subtlety and friendliness of the owners make the stay a small precious holiday experience, completely detached from everyday life!Here you spend a special evening on which you can enjoy for a long time.