Wurttemberger Hof - Ludwigsburg

We went to this place on a wet Sunday evening without reservation and waited while the owner / manager kissed at least 10 people who had gone. It was immediately clear that many locals chose this place for special occasions. Nevertheless, the owner/manager warmly welcomed us and got a table for us quickly. We went on to cook a meal of Venison and beef fillet to perfection and served with a variety of local sauces. When she realized that I was an American, we even offered ice cream with the water. The place was cozy, but it was also clear that it had some nice terraces to sit in better weather. All in all, it was a pleasant meal and experience.

That was my second visit here, as my first impression was very good. Again the ambience was welcoming and the staff welcomed us as friendly as last time. The service was attentive, fast and we felt comfortable. Our meals were delicious again as expected. I chose the daily special, which was the roasted saddle of the Venison with cut bread dumplings. (They have their own hunting grounds were their flesh originated). It was served with cream of mushroom engraving. I wanted me to be done and it was pretty delicious. When Dessert we tried some ice like strawberry parrot and again we were not disappointed. All in all, we had a satisfying and comfortable stay. Whenever we come back and therefore we can give our full recommendation when someone is looking for a good restaurant with good special meals, expects a good service and an inviting ambience. Prices are reasonable.

Aperitif (wincersect): beautiful lukewarm!Main food (tagliatelle with bacon pepperlings and salat): tagliatelle ok, pfifferlings vom speckaroma completely slapped, salat: kartoffelsalat under something leaf salad (fits great to tagliatelle!!!). price for the main dish: €20.50.

Quite apart from a great service and a great location (especially on the terrase) the ürttemberger hof is for me the starting point when I am looking for upscale cuisine, where I tell everyone that you have to have been there.The eating is absolute tip (actually also from the crowd), no matter how delicious, or at the expense of the licker (which is an absolute for me)

Visit on 17.03.2017 Lunch table.The supplemental salad came from several buckets and was oily and not really delicious.No way of fresh salads. main dish medium and all at a proud price for 2 people for just 50€. I am used to other things in these journeys.Ambiente mediocre.