Gasthaus zur Krone - Ludwigsburg

I am actually already served when I see the operation with the mask (in the case of a non-medical) under the nose, in sections also under the chin. During our last visit I made the lady politely aware that the mask then remains ineffective. To prevent guests from being protected, it is also a task of the restaurant owner. We also get an inappropriate table every time. Last time despite pre-order with 5 people and dog a small, narrow 4 table, although the place was half empty and remained, yesterday to two table corners, very close to two older ladies, with a distance of 1.5 m no longer being observed. Next, there was the haxe I ordered. In my next order, Ochsenbäckchen said with potato cellar puree and leek carrot vegetables, there would be no more vegetables. I asked for other vegetables, and I got the answer that there were only test specimens. It was 12 o'clock and the place had just opened! After eating with potato salad, the newly arrived guests ordered vegetables that they were still there. I would have carried all this generously if there was a little excuse for it, but there was some kind of barracks. My husband loves pumpkin and acidic kidneys so he likes this restaurant. I find the cold stone floor unpleasant, but I like the dishes I don't want to cook. To the crowning conclusion, the service of chocolate with the supplement “against bad mood”.

Despite inflation, price increase everywhere, here everything fits! Super quality, cheap prices, friendly, polite operation, so it should be!!! Why didn't I come here for years? Parking in front of the house, everything fits! We just say thank you, come back and wish the boss, his family and the staff a happy Christmas and a happy after 2023!!!!

That's how I imagine a Swabian inn. High quality products. Super in taste. This is where the boss comes from the kitchen and takes care of his guests.

We arrived on a Saturday evening without reservation and got a place. We were served, have our drinks and ordered them. The food was quickly prepared and served. The food was really delicious, the rust roast medium and the Spätzle very delicious. Portions were sufficiently large. All in all, a solid performance, but nothing worldwide.

Unfortunately, I cannot recommend this restaurant. We've been there for a birthday party with 10 guests. At 12:30 we arrived at the reserved time. The operation determined without demand the sequence of the beverages and first brought only one aperitif. Although we had also ordered a larger drink, it only brought it in its own way about half an hour later. The beer had already counted his dizzying days. The food was taken up about 45 minutes after arrival and was then served at about 14:15. When ordering, it was already asked in the kitchen whether roast potatoes were still present. There was one more serving for my good luck. I'd have ordered earlier if someone had appeared at the table... Potatoes are unfortunately also not in stock today in restaurants where there are only 3 different things to choose as a supplement... . When we wanted to order a dessert afterwards, it was said that we had to ask in the kitchen whether this was going and the coffee machine would be cleaned. This was such a great inconsistency. If you let guests wait forever, even though they even appear pre-registered and the store only hosts a few guests, it is more than happy to claim that there is no more dessert.