Reviews
What User likes about Locanda Di Bacco:
When porcini are in season this a good place to head. They make several dishes specializing in that mushroom and the warm atmosphere is lovely. This visit, we ran into another restauranteur from Lucca whose establishment we also cherish. View all feedback. What User doesn't like about Locanda Di Bacco:
we went here to the recommendation of italien rough guide, which usually does not get it wrong. inexperienced waiter, but I know they have to start somewhere, but he would have had the support of the manager or owner. we only saw them once, no one came to make a table check, or I would have had the opportunity to express how small the part of the huh was for 15 euro, it was about 90 grams. I know I'm a cook. we did n... View all feedback.
Reviews from various websites
We had lunch here because it had a table free. Wish we had gone elsewhere. We had to wait more than an hour for our lunch. Pasta with tomato sauce for the kids...
read moreWe went here to the recommendation of italien rough guide, which usually does not get it wrong. inexperienced waiter, but I know they have to start somewhere, b...
read moreA bit more calm from the beaten track. the ravioli burrata with tartufo was great as well as the filet steak.
This restaurant was highly recommended by the woman from whom we were rented. she especially recommended the fried artichokes was very uninviting of the moment...
read moreI ordered aT-bone steak, ordered it well-done. It came out in pieces and most of the pieces was very red. When i ask the waitress about this, she brought the ow...
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