Pepet - Lucban
Pepet
Description
Hidden in Lucban, this bustling eatery serves nostalgic Lucbanin dishes reimagined with creative twists—suman mangga, ubod sa tahure, crispy kinulob, manokwa and more—at wallet-friendly ₱200–₱400 prices. Diners praise the flavorful, well-presented plates and warm owner-hosted vibe, though service can be uneven and occasional quality lapses (over-seasoned wings, stray sanitizer taste) and noisy moments detract from the experience. Still, adventurous comfort-food lovers and budget-minded visitors will find plenty to return for.
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Feedback
The food here is incredibly delicious, and the staff is warm and welcoming. For a dine-in dinner, the price per person ranges from ₱200 to ₱400. I would rate the food a 5, the service a 5, and the atmosphere a 5. I highly recommend the following dishes: Suman Mangga, Ubod sa Tahure, Crispy Kinulob, Pepet Lumpia, and Potato Balls.
I absolutely loved all the food here during my time studying at SLSU in Lucban. I wish I could be back again! Food: 5/5 Service: 5/5 Atmosphere: 5/5
Good food and good ambiance. Definitely worth to try. Service: Dine in Meal type: Dinner Price per person: ₱200–400 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Suman Mangga, Chili Honey
Nostalgic taste of Lucbanin food cooked the Lucbanin way. We ordered the bumbay, kinulob, binondo-style lumpia, and Sisig manokwa, and I think this is the only time after so many years that I had ubod in tahore sauce. Loved how it brings back the acquired taste. Service: Dine in Meal type: Lunch
Menu PDF
More information
QR-Code for the menu

