Pepet - Lucban
Pepet
Description
Hidden in Lucban, this bustling eatery serves nostalgic Lucbanin dishes reimagined with creative twists—suman mangga, ubod sa tahure, crispy kinulob, manokwa and more—at wallet-friendly ₱200–₱400 prices. Diners praise the flavorful, well-presented plates and warm owner-hosted vibe, though service can be uneven and occasional quality lapses (over-seasoned wings, stray sanitizer taste) and noisy moments detract from the experience. Still, adventurous comfort-food lovers and budget-minded visitors will find plenty to return for.
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We thoroughly enjoyed the manokwa, pares, and mango tapioca! This restaurant is ideal for comforting food, and we will definitely come back. The price is justified by the delicious flavors and the creative twist on the traditional dishes we love.
Excellent food at reasonable prices! I especially enjoy the fresh lumpia and the beef pares with bone marrow. Highly recommended!
Nostalgic taste of Lucbanin food cooked the Lucbanin way. We ordered the bumbay, kinulob, binondo-style lumpia, and Sisig manokwa, and I think this is the only time after so many years that I had ubod in tahore sauce. Loved how it brings back the acquired taste. Service: Dine in Meal type: Lunch
That spring roll is delicious. Food: 4 Service: 5 Atmosphere: 4
Wings is too salty. May weird hand sanitizer taste sa lumpia wrapper when we ordered one. Too pricy for the quality of food. Worst is service. The girl in the counter on Sept. 30, 2023 (evening, around 6:30pm) wasn't happily serving our tables, and would give an impression like it's an inconvenience for her to attend to our needs. Really bad experience for first timers in the restau like us. Would not recommend. Service: Dine in
Menu
Dessert/Snacks
Softs & Mixers
This restaurant offers dishes containing these ingredients
Asian
Entrées
Menu PDF
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QR-Code for the menu
