Menu - Table 82

Fried mozzarella served + spicy marinara & ranch

Crispy mushrooms served + ranch

Marinated steak in ancho seasoning; flash fried; & served in three corn tortillas + sriracha mayo; shredded cabbage; pico; pickled onions; cotija cheese & cilantro

Thick sliced bread soaked in a batter of eggs; cream; vanilla; & a hint of bourbon. Drizzled + fresh raspberry & lemon anglaise

Grilled chicken breast; chipotle cherry BBQ sauce; & pickles

8 oz patty flame broiled & served + fries

Tri‐color chips served + guacamole

Your choice of house / caesar salad topped + blackened salmon

Grilled chicken; blue cheese crumbles; tomatoes; crispy bacon; egg; avocado & your choice of dressing

Fresh spinach; blueberries; strawberries; grilled chicken; candied pecans & goat cheese; served + balsamic vinaigrette on the side

Iceberg lettuce wedge topped + house‐made blue cheese dressing; bacon bits; tomatoes; & blue cheese crumbles; & finished + a drizzle of balsamic reduction

Grilled chicken breast topped + BBQ sauce

Linguini noodles topped + alfredo sauce & shrimp

10 oz USDA Prime flat iron steak crusted + kosher salt; coarsely cracked pepper & garlic; topped + caramelized shallot butter & served + fries

Crispy pickle slices served + ranch

Fried shrimp + fries

Stacked fries covered in queso; shredded cheese; jalapenos; bacon bits & sour cream

Calamari rings breaded & fried until golden & topped + parmesan cheese & a side of arrabbiata

Red velvet cake & New York‐style cheesecake layered on an Oreo cookie crust + whipped cream

Blackened salmon served + your choice of two sides

Hand‐battered chicken breast

Classic chicken fried steak served + green chile bacon gravy; red bliss mashed potatoes; & green beans

Tri‐color chips served + creamed spinach & artichokes

Fried chicken breast; buffalo sauce; & pickles

Tri‐color chips; queso; jack‐cheddar; & steak; topped + pickled jalapenos; pico de gallo; sour cream; & guacamole

Shiner Bock‐battered cod served + fries

Crispy fried zucchini slices served + ranch