Menu - CATTLE BARON

Seafood, Steak, Salad

Menu

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Here you will find the menu of CATTLE BARON in Lubbock. At the moment there are 49 meals and beverages on the menu.

Menu

  • Starters & Salads

  • Baked Potatoes

  • Chicken Dishes

    Chicken Fingers
    Chicken Fingers

    Tender white meat chicken strips lightly breaded & deep‐fried. Served + cream gravy.

    $5.9
  • Vegetable Dishes

  • Chicken

    Chicken Strips
    Chicken Strips

    Lightly breaded white meat deep‐fried to a golden brown. Served + country cream gravy.

    $15.1
  • Sides & Extras

    Mozzarella Cheese Sticks
    Mozzarella Cheese Sticks

    Strips of mozzarella breaded; deep‐fried & sprinkled + Parmesan cheese. Served + marinara sauce.

    $7.9
  • Sandwiches

    French Dip Sandwich
    French Dip Sandwich

    Thinly sliced hot roast beef piled high on a sliced turkey breast; crisp bacon; green chile; jack cheese; lettuce; tomato & mayonnaise on sourdough bread. Served + a cup of au jus.

    $8.9
  • Starches

  • Specials

    Peppered Steak
    Peppered Steak

    10 Ounces New York rubbed + black peppercorn & char‐broiled; then topped + green peppercorn compound butter & Parmesan cheese.

    $24.7
  • Schnitzel

    Chicken Fried Steak
    Chicken Fried Steak

    A southwest tradition. Tender beef cutlet lightly floured; deep‐fried & served + country cream gravy.

    $15.8
  • Offers

    Exclusive restaurant offers: Orange Bourbon Salmon -70% for $6.8 !

  • Joe's Juicy Fowl Things

    Blackened Chicken Sandwich
    Blackened Chicken Sandwich

    Blackened chicken breast topped + grilled onions; mushrooms; green peppers & covered + melted jack cheese. Served on a home‐baked sesame bun + mayonnaise.

    $10.2
  • Soup And Salad

    Sirloin Steak Salad
    Sirloin Steak Salad

    Fresh greens + tomatoes; pecans; mushrooms; blue cheese crumbles & a smokey dressing. Topped + center cut top sirloin.

    $11.8
  • Seafood Delights

    Jumbo Fried Shrimp
    Jumbo Fried Shrimp

    6 gulf shrimp; breaded & deep‐fried. Served + cocktail sauce.

    $17.8
  • Kids Menu

    Top Sirloin
    Top Sirloin

    6 Ounces sirloin steak char‐broiled.

    $8.9
    Little Buddy Burger
    Little Buddy Burger

    Beef patty char‐broiled & served + cheddar cheese; lettuce; tomatoes; pickles & onions on a home‐style bun.

    $6.9
  • Main Courses

    Chopped Steak
    Chopped Steak

    10 Ounces char‐broiled ground steak served + brown mushroom gravy.

    $15.8
  • Chicken Pasta

    Cajun Chicken Alfredo
    Cajun Chicken Alfredo

    Blackened breast of chicken tossed + artichoke hearts in a creamy alfredo sauce over fettuccine noodles.

    $16.8
  • Salads

    Salad Bar
    Salad Bar

    Nobody does it better! A delightful selection of deli salads; mixed salads; fresh fruits; fresh garden vegetables; sweets & piping hot soups.

    $9.9
  • Protein

    Fresh Catfish
    Fresh Catfish

    Fresh domestic; farm‐raised catfish rolled in cornmeal & deep‐fried. Served + tartar sauce & lemon.

    $15.8
  • Kids Salad Bar

    Kids Salad Bar
    Kids Salad Bar
    $4.9
  • Specialty Burgers

    The West Coast Burger
    The West Coast Burger

    Topped + avocado; sauteed mushrooms & jack cheese.

    $10.2
  • Tasty Starters

    Green Chile Wontons
    Green Chile Wontons

    8 wontons stuffed + cheddar & jack cheese; diced chicken & green Chile. Deep fried & served + Thai dipping sauce & ranch dressing.

    $8.9
  • Favorites

    Steak New Mexico
    Steak New Mexico

    10 Ounces New York topped + green Chile & melted jack cheese.

    $24.7
  • Burgers & Sandwiches

    Rio Grande Burger
    Rio Grande Burger

    Topped + green Chile & jack cheese.

    $9.9
    Grilled Turkey Jack
    Grilled Turkey Jack

    Sliced turkey breast; crisp bacon; green Chile; jack cheese; lettuce; tomato & mayonnaise on sourdough bread.

    $10.2
  • Chicken & Pork

    Rio Pollo
    Rio Pollo

    Breast of chicken sprinkled + special Cajun spices; blackened & topped + spicy green Chile & jack cheese.

    $16.8
    Jalapeño Rotisserie Chicken
    Jalapeño Rotisserie Chicken

    1‐2 chicken seasoned + mild jalapeno & lemon. Roasted in our rotisserie oven. Served + mashed potatoes; light gravy & onion rings. (no side offering + this item).

    $15.8
  • Cattle Baron Steaks

    Teriyaki Kabob
    Teriyaki Kabob

    Teriyaki beef skewered + pineapple; green peppers; tomatoes & onions. Served + rice.

    $15.8
    New York (Strip Loin Center Cut)
    New York (Strip Loin Center Cut)

    Center cut of strip loin 10 Ounces

    $24.7
    New York (Manhattan Cut)
    New York (Manhattan Cut)

    Manhattan cut 6 Ounces

    $16.8
  • Various Entrees

    Orange Bourbon Salmon
    Orange Bourbon Salmon

    Fresh filet of king salmon char‐broiled & basted in our zesty orange bourbon sauce.

    $22.8
  • Starters

    Green Chile Stew Bowl
    Green Chile Stew Bowl
  • Entrées

    Green Chile Stew Cup
    Green Chile Stew Cup
  • Side Dishes

  • These Types Of Dishes Are Being Served

    Spaghetti
    Spaghetti

    Marinara (red sauce) served over linguine noodles. (no fries).

    $5.0
  • This restaurant offers dishes containing these ingredients

    Chicken Teriyaki
    Chicken Teriyaki

    Breast of chicken marinated in teriyaki sauce; char‐broiled & topped + a fresh pineapple salsa.

    $16.8
  • From The Grill

    Pork Ribs
    Pork Ribs

    Tender baby‐back pork ribs char‐broiled & basted + Barbeque sauce.

    $19.8

Feedback

tc-user-53
21.08.2023

Very Nice. Great bar, very good food and professional service. Under new management for past few months, this place has really improved.... wasn't bad before.... now it's great. Went on a Thursday night, 4 of us. Place was busy. We were greeted quickly, sat at a nice table and served promptly. Good drink pours, great salad bar, great steaks. Cattle Baron is a solid bet.

rosie-12
21.08.2023

Getting Better!. We tried Cattle Baron after swearing we never would again. Apparently there is a new manager, Rick, and he's terrific! We watched him greet guests, work with the cooks, and make sure the food was right before it got out to the tables. He even made the effort to greet us at our table to make sure we were happy with our plates. I had the filet and while it was cooked correctly, I would have liked a little more seasoning or something. The texture was really good, but it just needed something. My husband ordered the biggest prime rib and we were surprised that the cooking temperature was consistent on that, too! The baked potatoes are what you would expect. The highlight was the green chile won tons and sauteed mushrooms. The salad bar looks so much better than it used to! That was the biggest surprise! It was clean and well stocked with a lot of variety. The soups were good. We didn't come to Cattle Baron for soup, but its nice to have options. Our server was very friendly and we felt that the pace of the meal was actually perfect. The restaurant looks A LOT cleaner than it did the last time we were in about 2 years ago. Definitely worth a second chance!

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