Menu - CATTLE BARON
Menu
Here you will find the menu of CATTLE BARON in Lubbock. At the moment there are 49 meals and beverages on the menu.
Menu
Starters & Salads
$2.2Baked Potatoes
$2.2Chicken Dishes
Chicken FingersTender white meat chicken strips lightly breaded & deep‐fried. Served + cream gravy.
$5.9Vegetable Dishes
$2.2Chicken
Chicken StripsLightly breaded white meat deep‐fried to a golden brown. Served + country cream gravy.
$15.1Sides & Extras
Mozzarella Cheese SticksStrips of mozzarella breaded; deep‐fried & sprinkled + Parmesan cheese. Served + marinara sauce.
$7.9Sandwiches
French Dip SandwichThinly sliced hot roast beef piled high on a sliced turkey breast; crisp bacon; green chile; jack cheese; lettuce; tomato & mayonnaise on sourdough bread. Served + a cup of au jus.
$8.9Starches
$2.2Specials
Peppered Steak10 Ounces New York rubbed + black peppercorn & char‐broiled; then topped + green peppercorn compound butter & Parmesan cheese.
$24.7Schnitzel
Chicken Fried SteakA southwest tradition. Tender beef cutlet lightly floured; deep‐fried & served + country cream gravy.
$15.8Joe's Juicy Fowl Things
Blackened Chicken SandwichBlackened chicken breast topped + grilled onions; mushrooms; green peppers & covered + melted jack cheese. Served on a home‐baked sesame bun + mayonnaise.
$10.2Soup And Salad
Sirloin Steak SaladFresh greens + tomatoes; pecans; mushrooms; blue cheese crumbles & a smokey dressing. Topped + center cut top sirloin.
$11.8Seafood Delights
Jumbo Fried Shrimp6 gulf shrimp; breaded & deep‐fried. Served + cocktail sauce.
$17.8Main Courses
Chopped Steak10 Ounces char‐broiled ground steak served + brown mushroom gravy.
$15.8Chicken Pasta
Cajun Chicken AlfredoBlackened breast of chicken tossed + artichoke hearts in a creamy alfredo sauce over fettuccine noodles.
$16.8Salads
Salad BarNobody does it better! A delightful selection of deli salads; mixed salads; fresh fruits; fresh garden vegetables; sweets & piping hot soups.
$9.9Protein
Fresh CatfishFresh domestic; farm‐raised catfish rolled in cornmeal & deep‐fried. Served + tartar sauce & lemon.
$15.8Kids Salad Bar
Kids Salad Bar$4.9Specialty Burgers
The West Coast BurgerTopped + avocado; sauteed mushrooms & jack cheese.
$10.2Tasty Starters
Green Chile Wontons8 wontons stuffed + cheddar & jack cheese; diced chicken & green Chile. Deep fried & served + Thai dipping sauce & ranch dressing.
$8.9Favorites
Steak New Mexico10 Ounces New York topped + green Chile & melted jack cheese.
$24.7Burgers & Sandwiches
Rio Grande BurgerTopped + green Chile & jack cheese.
$9.9
Grilled Turkey JackSliced turkey breast; crisp bacon; green Chile; jack cheese; lettuce; tomato & mayonnaise on sourdough bread.
$10.2Chicken & Pork
Rio PolloBreast of chicken sprinkled + special Cajun spices; blackened & topped + spicy green Chile & jack cheese.
$16.8
Jalapeño Rotisserie Chicken1‐2 chicken seasoned + mild jalapeno & lemon. Roasted in our rotisserie oven. Served + mashed potatoes; light gravy & onion rings. (no side offering + this item).
$15.8Cattle Baron Steaks
Teriyaki KabobTeriyaki beef skewered + pineapple; green peppers; tomatoes & onions. Served + rice.
$15.8
New York (Strip Loin Center Cut)Center cut of strip loin 10 Ounces
$24.7
New York (Manhattan Cut)Manhattan cut 6 Ounces
$16.8Various Entrees
Orange Bourbon SalmonFresh filet of king salmon char‐broiled & basted in our zesty orange bourbon sauce.
$22.8Starters
Green Chile Stew BowlEntrées
Green Chile Stew CupSide Dishes
These Types Of Dishes Are Being Served
SpaghettiMarinara (red sauce) served over linguine noodles. (no fries).
$5.0$2.2This restaurant offers dishes containing these ingredients
Chicken TeriyakiBreast of chicken marinated in teriyaki sauce; char‐broiled & topped + a fresh pineapple salsa.
$16.8From The Grill
Pork RibsTender baby‐back pork ribs char‐broiled & basted + Barbeque sauce.
$19.8
Offers
Exclusive restaurant offers: Orange Bourbon Salmon -70% for $6.8 !
Feedback
Very Nice. Great bar, very good food and professional service. Under new management for past few months, this place has really improved.... wasn't bad before.... now it's great. Went on a Thursday night, 4 of us. Place was busy. We were greeted quickly, sat at a nice table and served promptly. Good drink pours, great salad bar, great steaks. Cattle Baron is a solid bet.
Getting Better!. We tried Cattle Baron after swearing we never would again. Apparently there is a new manager, Rick, and he's terrific! We watched him greet guests, work with the cooks, and make sure the food was right before it got out to the tables. He even made the effort to greet us at our table to make sure we were happy with our plates. I had the filet and while it was cooked correctly, I would have liked a little more seasoning or something. The texture was really good, but it just needed something. My husband ordered the biggest prime rib and we were surprised that the cooking temperature was consistent on that, too! The baked potatoes are what you would expect. The highlight was the green chile won tons and sauteed mushrooms. The salad bar looks so much better than it used to! That was the biggest surprise! It was clean and well stocked with a lot of variety. The soups were good. We didn't come to Cattle Baron for soup, but its nice to have options. Our server was very friendly and we felt that the pace of the meal was actually perfect. The restaurant looks A LOT cleaner than it did the last time we were in about 2 years ago. Definitely worth a second chance!