Captain Crab Seafood Boil

Service is awesome the catfish is to die for! Don't go for the beer it's way overpriced all drinks are way overpriced but the seafood is excellent always get a table never seem to have to wait...

We went with the fried food. In the pictures you will see the fried gator, the fried catfish and the fried soft shell crab. The food was okay just salty. I wish they would have had some other sauces besides the marinara sauce, tartar sauce or ketchup to counteract the saltiness of the food.I will go back to try the seafood buckets.

The customer service here is amazing. The first encounter that I had with the staff here was over the phone and they were super nice. Coming into the actual store, it is beautiful [I love the sinks in the bathroom]. Our server Kortney is absolutely amazing… she is friendly, she’s smiling, and she has overall been great. The manager Tina was also super friendly. This WILL NOT be my last time here. The environment is conducive for a great dinner and I appreciate all the kindness is a world full of hate.

Customer service is amazing! Serve fresh food you will definitely enjoy your meal! Money definitely well spent

This place was beautiful and the concept of having a sink outside of the bathrooms is genius. There 's plenty of room, the bar is beautiful and nicely decorated. We had a large party and there was another large party with 1 waitress and 1 cook. Service was extremely slow even after I placed my order and IMMEDIATELY said As my food comes out I want a to go box and my check. I still waited over 20-25min to get my check and get my card ran. I wound up being there for way longer than anticipated. The manager did take off my shrimp which was nice. The waitress broke down and started crying. It was sad...IT 'S TIME FOR FOLK TO GET BACK TO WORK!!! There should have not been reasons why they were short staff. My food was heavily seasoned, the drink I ordered had NO alcohol and no taste. I wasn 't served water with my food. I have empathy for the circumstances of being short staff but they should train their staff to know how to serve large parties without burnouts. ex. Take a note of all sauces needed so that the trips to the kitchen can be less. I 'm hoping this was just one bad night. I would love to come back for a better experience.