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Contribute Feedback What User likes about Fork Barrel:
Excellent! Chef and owner Geoffrey was a fantastic host, making himself available throughout our visit in the dining room. Upon request, he even shared his favorite pairings for the items on the charcuterie board. We can't wait to return soon! View all feedback.
What User doesn't like about Fork Barrel:
We dined with two vegetarians who ordered the Ratatouille Special, but unfortunately, the sauce tasted like it was just a canned tomato sauce poured over the vegetables—very bland. Our other friends ordered the venison meatballs, but they faced a similar issue: the sauce lacked flavor, and their meal was also served cold. While the other dishes were acceptable, they didn’t stand out as delicious and felt overpriced f... View all feedback.
There was a group of 10 who were so loud that we were unable to enjoy our food even if was good. Main course arrived prior to finishing our soup. The large group should have been asked to leave despite ordering a large number of drinks. $120 thrown away.
Very nice wait staff, food was delicious! Highly recommend
Wonderful service and delicious food! Everyone really went above and beyond to make us feel welcome. The chicken and waffles was fantastic, as was the bread pudding! We will be back!Food: 5/5
Service e was great and everyone was helpful and friendly. Food wasn't all that great. I had the stroganoff and it was very bland. My husband had shrimp and grits and said it was good.
The shrimp and grits were delish! Nice patio options as well as attractive indoor seating. Enjoyed the wedge salad, French onion soup, and stroganoff too!Friendly and attentive service.We will be back!
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