Menu - Doc Crow's

Two hand‐breaded slices of marinated pork loin; + sausage gravy; scallions mashed potatoes

Baby spring mix + smoked tomatoes; house tomato vinaigrette; red onions Doc's Croutons

Romaine lettuce + house Caesar dressing; parmesan cheese Doc's Croutons

Baby spinach + candied pecans; strawberries bleu cheese crumbles; served + house bacon vinaigrette dressing

Iceberg lettuce + tomato; red onion; bleu cheese bacon crumbles; served + house bleu cheese dressing

Graham cracker crust filled + creamy lime custard; topped + meringue

Bourbon chocolate sauce; strawberry sauce whipped cream

Two scoops of: Bourbon Ball; Vanilla; Chocolate Chip Cookie Dough; / Doc's cure

8 half moon Green tomatoes fried in cornmeal; topped + fresh chives served + Doc's Remoulade

Smoked tomatoes blended + roasted garlic herbs; garnished + fresh chives Served + Doc's Grilled Gouda Cheese Sandwich. Choice 6oz. cup & half sandwich / 8oz. bowl & full sandwich

with jalapeño

4 Baked oysters on the half shell topped + spinach bechamel; bacon; parmesan; chives Herbsaint

Marinated portobello mushroom; fried green tomato; coleslaw; spring mix Doc's Remoulade on a brioche bun

Fried okra seasoned + Doc' remedy spice blend served + Doc's Remoulade

Atlantic salmon; cornbread stuffing; chives; sauteed baby spinach lemon butter sauce

Doc's signature Fried shrimp seasoned + Doc's Remedy spice blend; served + a lemon wedge Doc's Remoulade

Loaded + bacon; scallions; homemade cheese sauce; sour cream melted cheddar; served + choice of beef brisket; pulled pork; broccoli / grilled portobello

Poached seasoned + Old Bay; served + house‐made cocktail sauce

Doc's Brisket Chili served + sour cream; pickled jalapeños; cheddar cornbread Choice of 6oz. cup / 8oz. bowl

Made + vanilla & bourbon soaked raisins; topped + whipped cream

1/2 pound all‐beef patty + BBQ sauce; tobacco onions; lettuce; pickles tomato

Piled high & served + a side of Doc's Remoulade

Slow‐smoked pork topped + coleslaw; tobacco onions pickles on a brioche bun

Texas‐style brisket + sliced pickles onions on a brioche bun