Reviews
What Richard J likes about Pizza Byronz:
Possibly the best pizza in Baton Rouge, with a rotating brick oven. They offer a variety of speciality pizzas including a fig goat cheese thin crust and an artichoke shrimp thick crust that are delicious. Small pizzas are filling and plenty for one person. View all feedback. What Company's official reply doesn't like about Pizza Byronz:
We are sorry to hear about your experience. We have had some issues with short staffing due to covid and other challenges. We are so sorry this impacted your visit. We certainly should not have provided you room temperature pizza. Please let us know if you are interested in coming back and we can have a gift card for you at our location. You can email us at [hidden email] if interested. View all feedback.
Reviews from various websites
We usually love going for pizza here. However, we went on Sunday evening because some friends’ band was playing. Boy were we disappointed. There were not enough...
read moreThe square pizza was so good. That's all I remember. Don't care to go back tho
The pizza was disappointing. It was covered in about 3/8in thick layer of just barely melted cheese. The crust was good, but that was the only enjoyable part. T...
read moreDecent Caesar salad, good pizza. Our server, Hayden, very attentive and gave good menu advice.
We had the muffuletta and the NOLA bbq. Both were absolutely delicious! NOLA bbq was potentially one of the best pizzas I've had
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