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Contribute Feedback What Richard J likes about Pizza Byronz:
Possibly the best pizza in Baton Rouge, with a rotating brick oven. They offer a variety of speciality pizzas including a fig goat cheese thin crust and an artichoke shrimp thick crust that are delicious. Small pizzas are filling and plenty for one person. View all feedback.
What Company's official reply doesn't like about Pizza Byronz:
We are sorry to hear about your experience. We have had some issues with short staffing due to covid and other challenges. We are so sorry this impacted your visit. We certainly should not have provided you room temperature pizza. Please let us know if you are interested in coming back and we can have a gift card for you at our location. You can email us at [hidden email] if interested. View all feedback.
We usually love going for pizza here. However, we went on Sunday evening because some friends’ band was playing. Boy were we disappointed. There were not enough waitresses and the service we did have was not good. We were seated outside — no one came to wait on us. I went into the dining room and asked for a waitress — twice. There were 3 waitresses for a full diningroom and patio, no hostess, bartender waiting tables, and NO obvious manager. The band members family were told they could not be s … – show
We had the muffuletta and the NOLA bbq. Both were absolutely delicious! NOLA bbq was potentially one of the best pizzas I've had
The square pizza was so good. That's all I remember. Don't care to go back tho
The pizza was disappointing. It was covered in about 3/8in thick layer of just barely melted cheese. The crust was good, but that was the only enjoyable part. The service was great though. However if you want upscale pizza, this is not the right place.
Great place and atmosphere,service was very good. Pizza was super average, reminded me of the Sam's club pizza.
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