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what a place! based on a language use in the 20s they need a reservation and a password to come past the bouncer. After they handed over the bouncer, they are reliant in what looks like an office with remembrance. from there they get through a hidden door into a bookcase. the atmosphere and the staff are also in the 20s. the menu is well sorted with focus on steak and seafood. the vegetarian dish is not lacking in im... View all feedback.
I had an incredible experience at this restaurant. The steak was exceptional, especially the dry-aged option. The ambiance was lovely and we had a great time. I would rate them a perfect 10.
I went to this restaurant for my birthday and had an incredible experience. The service was outstanding and the food was heavenly, especially the boneless ribeye I ordered. The ambiance is perfect for a romantic evening, a girls' night out, or simply enjoying a delicious steak dinner. I highly recommend this restaurant to anyone looking for a top-notch dining experience. It's a must-try at least once!
The food was tasty and I was pleasantly surprised by the entrance where I took some great photos. Yesterday was my mom's birthday and we indulged in a scrumptious dessert.
It was excellent quality. A little high end on the prices, but still none the less, delicious. Extra great on the customer service. We had a great time with the door man. Really top notch experience. A little disappointed that not all staff members are dressed up. The only other down size was the close proximity to other guests. Either way. Will recommend it, and more than likely, we will return.
We have made our reservation and waited for our instructions. you will get a video that gives us the inner shovel and the password for receiving the entry. at our time to the door knocked and we were greeted by tommy potatoes who threatened us to mix if we had not acted. we were then accompanied by the hidden bookcase to our creative. we were treated with freshly baked bread. we ordered cocktails and beer. the margarita was sooo delicious! we chose the gargonzola mustels for our starters. we didn't expect to be big, because this is the southwest. we were wrong! fresh, perfectly steamed and the gargonzola sauce was amazing! our entrées were equally impressive. surfing and rasen- filet and lobster **** with Brussel sprouts and spiced kartoffels. ribeye with a huge loaded baked kartoffel. both were perfectly cooked! I wish we had saved rooms for dessert. the service was impeccable. all they would see in a fine essstätte of serviette placement, hot towels between appetizer and entrée. they never drain water or drink glasses and empty plates that quickly disappeared. we have sunk early, so we just caught the beginning of a keyboard musician who plays soft jazz. it complicated the great band music that was played throughout the restaurant. I would have enjoyed staying longer and enjoying a cocktail at the bar to enjoy the live music. the facility and the ambiente were all I would imagine was a real mischievous. what a fun culinary experience! I look forward to going back!