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Contribute Feedback What OpenTable Diner likes about Farm Table:
Love to support a local restaurant with locally sourced ingredients that support other suppliers. Server was excellent and had detailed knowledge to answer every question. The food was tasty and the wine suggestion was very good. Having eaten some very good meals in other cities, I don’t think Albuquerque residents understand what a good value places like Farm Table are. Only drawback was we were seated next to the e... View all feedback.
What Hortense Littel doesn't like about Farm Table:
Brunch was not any better than several other restaurants in Albuquerque that serve breakfast. The food lacked flavor. However, the winter plant dish was absolutely delightful. We had to request coffee refills, which was unexpected. We anticipated a unique experience but were ultimately let down. View all feedback.
Love to support a local restaurant with locally sourced ingredients that support other suppliers. Server was excellent and had detailed knowledge to answer every question. The food was tasty and the wine suggestion was very good. Having eaten some very good meals in other cities, I don’t think Albuquerque residents understand what a good value places like Farm Table are. Only drawback was we were seated next to the entrance so it was drafty.
Our waitress was terrific! We had a lot to talk about so she was discreet when filling our coffee and water which I appreciate. Everything was excellent as usual.
A lovey place to eat outdoors...even when it’s cold as they have heaters everywhere.
We always have a good dining experience at Farm Table. Food it top quality and excellently prepared. Service is impeccable. Atmosphere is just right. It's also easy to get to, yet not in a place where your car gets broken into while you're inside relaxing. I put Farm Table up against anything in Santa Fe or Corrales.
A few items that were on the menu were not available. A little disappointed.