Reviews
What doug wilder likes about Sculptured Egg:
If you come here expecting your server to pamper you, you're in the wrong place. Leave your ego at the door. The owners have been running this restaurant for 50 years, and I've only ever seen Marlene taking orders and Jeff cooking. The food is a bit pricey but absolutely delicious. Be aware that they're strict about substitutions, and brace yourself if you ask for ketchup! Whenever I’m within a 100-mile radius, I mak... View all feedback.
Reviews from various websites
One of the best egg dishes I've had in SLO county. Tucked away in Baywood, it's easily the best breakfast spot in town and the best kept secret. Found out the p...
read moreIf you come here expecting your server to pamper you, you're in the wrong place. Leave your ego at the door. The owners have been running this restaurant for 50...
read moreFirst impressions can be misleading, but in this case, they were spot on. The menu, printed with an old typewriter, adds a unique charm. The restaurant boasts a...
read moreFirst of all, I don't understand why some people have had such negative experiences at this restaurant. I should note that I have no personal connection to the...
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