Pikudo Chicken Pollería Restaurante

The spice is not at the level of a traditional grilled chicken. too much pfeffer and kumin cooked with too much a fathom that tans and burns the skin while the meat is still raw on the inside. the very dark place requires the extension of the windows and the electrical lighting. the cost is somewhat lower than the environment

It was good. loin saltado glass by chicha at 15 so

Horrible grilled chicken ... the worst salchipapa, the insipid sweetbreads ... I do not recommend it to my worst enemy

Before it was a very good option, no more. the prices have risen, which is understandable, but the quality has dropped off, and much, they have reduced the portions, they served me a chaufa full of oil when I told the miscellaneous, they did not even give a solution when I literally told her that this could not be eaten. the only thing I have done was to pay the bill, go and know that I don't return to this place. The waiters are more attentive to the television or to speak to each other than for the customer service.

Very good but the number of orders does not work, it is not active. If you can send me the new order center I would appreciate it