Picca - Los Angeles
Picca
Description
Despite some negative feedback, the restaurant Picca seemed to impress many diners with its high-quality Peruvian-Japanese fusion cuisine. However, the cramped seating and loud environment were notable drawbacks for some. On the other hand, Pier 106 in Milwaukee received positive reviews for its great service and delicious seafood options, with a special mention of the unique white sauce on the mussels and clams dish. It was praised for its location on the Riverwalk, making it a great spot for outdoor dining. While some diners encountered issues with timing and limited menu options, both restaurants still appear to offer a unique dining experience worth trying.
Images
Reservation request for Picca
Feedback
I'm so sorry to say the food was awful. The ceviche was extremely salty. The potatoes in the papas huancaina were hard. The eggs were runny in the middle. Drenched in sauce. We asked for some bread before our meal 10 minutes later they brought us cold, stale bread slices. The lomo saltado was ok. Also overly salty and not very generous with the meat. A small bowl of sticky rice to go with the lomo is $4.00. I was so looking forward to trying this restaurant. Sadly, we left very disappointed.
I am very disappointed by the food at this restaurant. The ceviche was overly salty, the potatoes in the Papas Huancaina were hard, and the eggs were runny. The bread we requested before our meal arrived cold and stale 10 minutes later. The Lomo Saltado was just okay, but also too salty and lacking in meat. A small bowl of sticky rice to go with the Lomo cost $4.00. I had high hopes for this restaurant, but unfortunately, it did not meet our expectations.
Menu PDF
FAQ
More information
QR-Code for the menu
