Reviews
What Agnes D doesn't like about Marugame Monzo:
Food was good. Customer service can be way better. I can understand when a place cannot make any modifications... but if the staff shows some irritation for inquiring, that just makes the overall experience . In these times where a lot of people have dietary restrictions , the staff should at the very least be kinder with their tone and non-verbal communication. (Ibasically asked our server if she can put the udon no... View all feedback. What Katherine C likes about Marugame Monzo:
there’s almost always a wait but it’s always worth it! have had the famous uni and ikura udon before and it was delicious, but on a hot summer day, I decided to try a different cold udon.The ikura udon was delicious and I added a soft-boiled egg to it. The shiso leaf perfectly balanced the flavors out and I also added a bit of the plum paste. I also ordered an agedashi tofu which was fresh! View all feedback.
Reviews from various websites
This is my favorite udon restaurant! I always order the seafood tomato cream udon along with the karaage fried chicken. The portion of udon is generous, and it...
read moreMarugame Monzo always hits every. single. time. Service is always on point and the food is always guaranteed to be absolutely delish. My latest trip to Marugame...
read moreFried chicken appetizer was AMAZING. My wife got the Dragon Udon dish and loved it. I got the Miso Carbonara which was also really good. It was definitely rich...
read moreWe were able to get a table right away on a Wednesday noon since we were a part of two. There were several big parties.. so don't come with a big party or you h...
read moreCame here on a Sunday night around 7 pm, wait for 15 mins and I was in. It's a cute little shop that serves good udon. I tried the Takoyaki and it was fine, not...
read morePretty good udon. Had the vegetarian option. Not amazing atmosphere to linger after food and drinks were alright
Great quality food at a good price point. Wait is usually 10-30 mins for two people. Will be back soon.
I recently dined at Marugame Monzo in Little Tokyo and was thoroughly impressed by their udon noodles. Cooked to perfection, the noodles had an ideal texture th...
read more*Fresh Handmade Udon* Request to sit at the bar so you can watch them make the udon. It was fun to watch! Recommend: Sea Urchin Udon and Miso Carbonara Udon Lon...
read moreAbsolutely delicious! Every time I go, no matter the dish I choose the food is always spectacular! This place is worth the drive, time, and money.
Absolutely delicious! The braised pork belly is a must-try! The decor is stunning, and the staff is both wonderful and very helpful. It's definitely a dining ex...
read moreWorth the wait!!! Had the Gratin udon.. it was one of the best things I ever ate!!
The hot Dragon udon was amazing!! And the tempura rice bowl was equally delicious! Can't wait to go back.
I loved the udon here. Shrimp tempura udon double portion was perfect. The only downside was it was super hot inside the place. Needs some AC or fans inside. To...
read moreI was initially reluctant to try Marugame Monzo because I'm not a fan of udon, but it has completely changed my perspective. Their udon has a delightful texture...
read moreI ordered the pork curry udon, which was rich and satisfying. It was definitely worth it! My friend got the Japanese mapo tofu udon; even though he can't handle...
read moreWe ended up waiting about 30 minutes before finally being seated. Unfortunately, due to allergies, none of us were able to try their house specialty. However, w...
read moreThe wait wasn't as long as I anticipated for a Friday night—about 40 minutes for a party of five. This was the best udon I've ever had. The beef and jidori egg...
read moreThere’s almost always a wait but it’s always worth it! have had the famous uni and ikura udon before and it was delicious, but on a hot summer day, I decided to...
read moreThe uni creamy udon noodle soup is the way to go! The broth is literally pure creamy cheese, drenching uni bits, roe, and udon noodles. The uni bits are cooked...
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