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What a fantastic dining experience at Horses restaurant! Be sure to request the off-menu Pasta – it's a must-try. The chicken and steak were both top-notch, and the Horses Caesar salad is to die for. The sardine and salmon dishes were generously portioned as well. And don't miss out on the incredible tiramisu for dessert – it's absolutely divine! View all feedback.
What User doesn't like about Horses:
We were able to walk in on Friday at 6 without a reservation and were seated right away. It felt like we really lucked out! The food was delicious and uncomplicated, a refreshing change from the usual. View all feedback.
Recently the pikey, but in the last decades west hollywoods ye coach horses, there can be no “hotter” reservation in So.Cal now as liz johnson and wants Aghajanian’s horses – and the couple do it with aged leather stands and the kind of lighting that does not pay attention to social media. Previously found cooking at nashville catbird seat, although johnson can be known to collect native from their time at Freedman’s, it is before 17:00 clock that a quantity begins to collect outside 7617 sunset boulevard, where a limited number of tables first serve to come while the rest are booked in advance. a stolen room with a lot of its original glamorous, bright primary colors and the animal of the same name, which includes most horse decoration, it is after warm greeting that the guests are led to tight tables, as music overhead plays something under a boring roar. talented by Roberta’s in brooklyn and gm terence leavey, whose pasture time includes wolfgang pucks first-class properties, the Horses menu is concise and well explained by cordial staff who like to recommend before the delivery of cake hot brot and an enormous shape plate of cultivated butter. Bistro-French with Californian sensitivity, $13 for eight bites by Honey-slicked bread to spicy sobrassada, but an example, pastas act better than appetizer or mid-gang as entrée with the focus clearly place on technology and taste instead of fantasy. well worn in a good wise, paper on the tables and aged wood contribute to a throw feeling, dainty gnocchi give away to saffron pappardelle with funky duck sugo on the current menu, while a $28 cheeseburger seems only excessive, to teeth pierce thick tartare tender aged beef boiled medium raid under rosconsin not forgetting the thin, crisp and liberal salt, aghajan's herbal crucible deserves every award that it was given thanks to incomparable skill and perfectly made fat, although its considerable portion including seasonal side it is best to share so that you can save space for horses remarkable sheep creamy cakes that make you creamy with creamy creamy cakes that are thin.
First time and already one of our favorites in LA. Both food and service was amazing! Will be back.
This is a damn near perfect restaurant for us. Big love.
Great service, friendly servers and hostess, fun atmosphere. However, everything I wanted from the menu they were out. Literally left with very minimal options, my boyfriend had the cheeseburger which he loved , I found it okay just another cheeseburger. Fries were super crispy so points for that. I had the steak, not the best however the cabbage made up for it. My favorite part was dessert ? guava sorbet showered in champagne! Yes , please. Wine list was very small , not the best selection. Bathroom only has one sink so there was a line to wash hands , kind of funny because usually the line is for the stalls ?
Spectacular meal, great hosts, and a comfortable setting. The drinks (even the mock tales), appetizers, main dishes, and desserts were all delightful. Each of us got something different and we all shared. Not a bad one in the group.If you can get in, I highly recommend them. I wish I had pictures to share, but we were hungry and it was a tad dark.