Reviews
What Keanu Zemlak likes about Fellow:
The restaurant serves delicious food, with smooth and unobtrusive service. The cocktails are excellent too - I tried the Los Angeles Sour. The atmosphere is lively yet conducive to conversation. The only downside is that the prices are on the higher side and the portions are small. However, the quality of the dishes makes up for it. Perfect for those who prefer quality over quantity, although those with a big appetit... View all feedback. What Fritz Beatty doesn't like about Fellow:
the service is great, but the parts are laughing. $60 escape and two tiny discs! my man had steak and there were also two small discs. never again. pure rip off place! View all feedback.
Reviews from various websites
Great food. great service. easy walking distance to ucla.
Loved eating, very kreatiw and beautifully presented. wish they have more vegan options.
The service is great, but the parts are laughing. $60 escape and two tiny discs! my man had steak and there were also two small discs. never again. pure rip off...
read moreThe food was amazing! The lobster and the wagyu were exceptional. I could eat the fried mushrooms all day long! The wine was perfectly paired by the sommelier a...
read moreThe restaurant serves delicious food, with smooth and unobtrusive service. The cocktails are excellent too - I tried the Los Angeles Sour. The atmosphere is liv...
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read moreNestled in a vibrant locale, this restaurant impresses with its inventive cuisine and exceptional service. Diners rave about the delectable lobster, wagyu, and standout fried mushrooms, all complemented by expertly paired wines. The lively atmosphere fosters enjoyable conversations, though larger groups may find it challenging due to high ceilings. While prices are on the higher side and portion sizes lean towards the petite, the quality of the dishes makes it worthwhile for discerning palates. Whether you're in for a cocktail, a creative dish, or a full dining experience, this establishment promises to deliver an unforgettable culinary journey.