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Contribute Feedback What Sierra likes about Blacksmiths:
I really enjoyed this restaurant! The food was delicious and reasonably priced. The service was decent overall, although our waitress did disappear a few times, and my second course arrived before my first, which was unusual. It's a lively spot with great music and drinks. I would definitely come back, but just keep in mind that things can take a bit longer, so be patient. View all feedback.
What May Hegmann doesn't like about Blacksmiths:
Sorely disappointed in Blacksmiths. Food was mediocre at best and service was terrible. We ordered starter salads and an entree. Entree arrived BEFORE we even received our salads. We suggested that it must be a mistake (meant for another table) when the entrees arrived seeing as we hadn't yet received our starter salads. They came back and said too bad that's the way it came out and we had to live with it. Server nev... View all feedback.
3.5 Stars...It is an improvement over the previous restaurant at this location, The Must, but I'm not overly impressed by it. Our order is as follows: 1) Heirloom Tomato Salad decent salad but nothing compared to the Heirloom tomato salad at Akasha in Culver 2) Grilled Octopus Best dish of the night but the purple accents had little to not flavor 3) Ravioli decent enough ravioli, but nothing noteworthy 4) BBQ Ribs enjoyable ribs, but pretty standard issue. The fries accompanying the ribs were excellent. Pros: The design of the restaurant is A+ and it has a energetic vibe. Cons: The food, overall, wasn't noteworthy.
I really love this place the foods are awesome and so tasty!
Visited for a team dinner. It is a nice restaurant with some very nice delicacies. The presentation of each and every entree was beautiful. Most of the team members enjoyed their food. Only thing we didn't like was lack of vegetarian items on the menu. Most of the items included either bacon or alchohol, which made them very delicious, but few team members had limited options who didn't like to have bacon or alchohol. Ambience is very artistic and welcoming. Great bar. Loved it.
Very delicious food, very well cooked. parking is not a problem because there is a lot next door.
The hash-browns were so oily and muddy from the oil in which they drowned it and the speck was 95% fat. the rührei was the best at the whole meal. the waitress was a bit cold and just gave us the bill while we eat without a statement, then back while we still ask if we paid them. I think she ended her shift, which is completely understandable when she just said that.