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Contribute Feedback What Monica Southcott likes about Manuela:
The food is so divine, always creative and fresh. The ambiance is a welcomed reprieve from DT offering quaint al fresco dining surrounded by an art gallery and industrial rehab space. A favorite for sure. View all feedback.
What Gretchen Quitzon doesn't like about Manuela:
We had a brunch reservation at 10:45. The food is always good here and the service is completely free. This is the second time sitting on the table waiting for our server to return. With his reputation you would expect more attention and hospitality from the restaurant, but unfortunately we did not get that. View all feedback.
Great atmosphere and waiter was super casual, nice and relaxed and had great recommendations. Loved the vibe drinks are beautiful and tasty. My friends enjoyed the Floridaman drink. The cornbread is some of the best I have had. Venison burger was pretty awesome. My friends loved their yellowtail entree and the scallops were a hit. Shrimp aguihile was awesome too. Enjoyed the ambiance, and the food, great place to enjoy with friends and lots of veggie options. Their cauliflower and potatoes dish was also great.
Really incredible eating and perfect ambiente. manuela has stitched everything from seafood to baked, and I cannot think of a better place that the balance of the laid still boujee so that they feel comfortable, but also satisfied with a stylish night out. the place is located in a truly cool interior/outside area, which is stunning! every dish butter biscuits, baked oysters, scallop entree, sweet (I tried a piece of a table mat that was also amazingly tasteful and perfectly executed. the server was also super irritable and made us feel at home. my only complaining (and probably because my palate was not developed) was that the mixed drink was too strong for me. Couldn't it end?
This place is magical and worth the cost. came here after an event and was not disappointed. we started with the cream biscuits with sweet butter country ham that melted in my mouth and I hated that I had to share it so well. also the kusshi oysters began with carrot mignonette garden chervil, which were beautifully spiced. continue on the main course, the driver scallops (omg), pork chops with broccoli di ciccio and fetched prime ribeye with talon chimchurri, which was all good and delicious. I honestly cannot wait to return and wish that the images of this place have done justice. they will also enjoy the ambiente where everything was open and gave me an art vibe.
What a beautiful restaurant in the art district! the exterior seats are beautifully decorated. our server was friendly and funny. eating was just the right part and skurril. I ordered her sawn cookies, lorbeer salmon, burrata salat and pink sangria. all enjoyed!
Burrata and grilled oysters were amazing. rest of the food we ordered was decent, rock steak not unforgettable. no refills on juice, but free refills on coffee. overall good experience. personal and ambiente were great!