Reviews
What Jennifer Smart likes about Marks:
HIGHLY RECOMMEND! Wonderful restaurant experience thanks to Mark and the chefs. The oysters kilpatrick and chicken wing entree were some of the best ever, and the main of blackened flake with mash and myer lemon and my husband modified crumbled chicken breast with mash and black peppercorn sauce were perfect. Then to top it off, rhubarb and apple crumb for dessert hot from the oven. And the campari aperitifs, bottle... View all feedback. What Walter Domingues doesn't like about Marks:
We ate here last Friday night, the staff a cheerful & pleasant, theroom is bright and beachy.The food is average, pricey for what it is in my opinion. We ate the zuchinni fritter entre,one bland corn and zuchinni fritter with too much sour cream plopped on top, a couple of little tomatoes...okay but not really that good.He had the steak for main, maybe 6 out of 10.. I chose the flake, because its local!! A piece of f... View all feedback.
Reviews from various websites
Not many people dining as it is the off season, the soup caught my eye and after a Red meat binge I needed something light.It was menu'd as Home made Chicken, V...
read moreWe had dinner with a local so that's usually a good sign. And our friend made a good choice. We all had different meals and all enjoyed them. Of course every re...
read moreNice restaurant offering a varied menu. Prices a bit high for what you get. Friendly staff. While the food was okay we did throughly enjoy the apple crisp which...
read moreHad a nice steak and white bait for dinner. The kitchen was able to cope with our 7+ table of people and all our dishes came out at the same time. Good selectio...
read moreGreat food and ambience. Location directly below the Sandidge if you are staying there, convenient and in the middle of the action.
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read moreA recent visit to a restaurant in LORNE revealed a mixed bag of experiences. While some diners found the food to be average and overpriced, others raved about the varied menu and outstanding dishes like oysters kilpatrick and apple crisp. The friendly staff and cozy atmosphere added to the overall positive dining experience, with some guests praising the owner, Mark, for his hospitality. However, not all dishes met expectations, with one reviewer expressing disappointment in the lack of flavor in the chicken and vegetable soup. Despite some mixed reviews, the restaurant seems to offer a pleasant dining experience with good service and a decent selection of dishes to choose from.
Great food Great wine I love pinot gris with seafood
Very happy with our dinner here. The wife and I went for a pre-marathon meal right before great ocean road marathon and had a great time. Mark was extremely fri...
read moreLike food. Liked the staff. Liked the atmosphere. Even took home some polenta to cook at home.
Had a great dinner with the family at Marks. Ordered the spinach and ricotta gnocchi, spaghetti and risotto cakes really enjoyed the food. The staff were all fr...
read moreHIGHLY RECOMMEND! Wonderful restaurant experience thanks to Mark and the chefs. The oysters kilpatrick and chicken wing entree were some of the best ever, and t...
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