Reviews - O'Georgio
Reviews summary
Was Margot Bouchard at O'Georgio a mag?
practical because to take away; burgers are good and there is a choice; not possible of the lassitude of eating always the same things! no bad surprises either.The burgers are consisting; and hunger after swallowing this one with fries; So I recommend taking them away. View all feedback.
What Suzanne Seguin dislikes about O'Georgio:
worse and worse since it's not alex in command...We ask for cream base for pizza, in the end it's tomato base. And again when they make pizza because it's when they want. . we take my order on the phone they tell me in 20 minutes, in the end I get nobody to the reception and my burger is not ready. . almost all the mayo and ketchup tubes are empty on tables .finally it is good but it is hyper mismanaged. . do not cou... View all feedback.
Reviews from various users
Last update : 20.11.2017
We opted for burgers, very good value for money! experience to renew without hesitation (:
Worse and worse since it's not alex in command...We ask for cream base for pizza, in the end it's tomato base. And again when they make pizza because it's when they want. . we take my order on the phone they tell me in 20 minutes, in the end I get nobody to the reception and my burger is not ready. . almost all the mayo and ketchup tubes are empty on tables .finally it is good but it is hyper mismanaged. . do not count on commercial gestures when they do anything and that it is their fault ... bad merchant! it is very energizing when you are more regular customers at the base !!
Burgers and homemade fries, it is very good and hearty for a more than reasonable price and a nice waitress.On the other hand, cleanliness is very average, more than mediocre, damage ...
Practical because to take away; burgers are good and there is a choice; not possible of the lassitude of eating always the same things! no bad surprises either.The burgers are consisting; and hunger after swallowing this one with fries; So I recommend taking them away.
Visible kitchens are very rooms (not cleaned for months, orange brand of grease, sauce that flows). !the cook doesn't wear apron but a dirty t-shirt (multiple tasks), licks your fingers by making your burger. I can't imagine the fridges.
