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Contribute Feedback What ron varney likes about El Borimex And Grill:
I had a taste for a cubano sandwich and going this place was open and serves said sandwich so I have this place a try it's more a bar than a restaurant and the sandwich was good from a bar had all the right flavors a little heavy on the sauce but it was a good sandwich so I was happy for that the only negative was the price I paid for it it slowed in the menu on the wall above the bar it is $6.75 but once I was tryin... View all feedback.
What Vanessa Ladriye doesn't like about El Borimex And Grill:
Enjoy supporting family owned restaurants but professionalism is needed. I placed my order prior to a fluctuation of people arriving and the customers after me got their order before me. It is unacceptable as a customer having to wait because your friends came to visit. Again, family owned restaurants should be supported and love how they want to make it feel like family BUT sometimes it’s a little overboard on how t... View all feedback.
Kid-friendliness: Great place to go eat with family.
Staff was friendly and attentive, very authentic atmosphere, beautiful food and outstanding people
Atmosphere is more of a bar that also has a kitchen in the back that they can serve food. Pernil sandwich was OK, bread was overly toasted. The chicharon was the most flavorful I've ever had. The beef pastellios were not good. The dough was very dry and the meat texture was questionable.
Love coming here with the family or the Jeep Club. Always feel like family and always an amazing
Having grown up in Lorain, I’m always up for another place for pastelillos. My brother suggested giving this place a try. We were in the area and decided to pick up some pastelillos.It was late ish lunch time maybe a little after 1 PM. The place was empty but that wasn’t necessarily negative. It took the couple in there a hot minute to look up from their phones and I asked for 6 beef pastelillos. It took a while as they had none premade. Totally understandable. However the guy who stood there on his phone the entire time did not give off a welcoming feeling. Just in general the man behind the bar made it seem like we were not welcome. I was very uncomfortable while waiting for my order.When I got them home and tried one they were super greasy the oil was not hot enough when they were cooked also it was obvious the oil in their fryer needed to be changed it had turned. This was so disappointing as the dough was a great texture and the filling was so perfectly seasoned and had nice texture.
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