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What Robert Popa Emil likes about Chez Francois Vermilion:
Wait staff were wonderful and worked together seamlessly. We were given a card for our anniversary and a candle on our dessert. All the courses were wonderful and we appreciated the meal choice comments and advice. View all feedback.

What Mark S doesn't like about Chez Francois Vermilion:
On a positive note, the appetizers, including lobster ravioli and corn bisque, were flavorful and quite satisfying. However, the main courses fell short; the sea bass was dry and tough, while the special fish lacked flavor, tasting overwhelmingly “fishy.” The dessert, a molten chocolate cake, was a highlight—rich and not overly sweet. Overall, we left feeling quite disappointed, especially considering the anticipat... View all feedback.

Ingolf
13.04.2023 - 06:07
Elinore
13.04.2023 - 06:07
Francisco
13.04.2023 - 06:07
Jadon
13.04.2023 - 06:07
Alena
13.04.2023 - 06:07

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