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At a Long Beach winery touted for its brunch and wine experience, guests encountered a mixed bag of service and offerings. While the wine received praise, the brunch menu fell short, with limited options and overpriced small plates that left diners disappointed. Service inconsistency plagued many, as some tables enjoyed attentive care while others waited excessively long for food. Despite these setbacks, some guests noted exceptional staff interactions and a commitment to hospitality. Overall, while the wine and food had their accolades, uneven service and menu transparency hindered the dining experience, making visitors hesitant to fully endorse the establishment.

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