Menu - Remix Kitchen
Menu
The restaurant from Long Beach offers 204 different dishes and drinks on the menu for an average price of $14.3.
Menu
Draft Beer
Flamango$13.8Sparkling
Prosecco, Italy$10.9
Cava Brut, Spain$10.9Beer
Allagash White, Maine$8.9Drinks
Watermelontini$13.8Bottles
Stiegl Radler Grapefruit, Austria$7.9Dessert Cocktails
La Beauregarde$13.8Wine
Remole Toscana, 2017, Tuscany$10.9
Louis Latour Pinot Noir, 2018 ,France$11.9
Storypoint Cabernet Sauvignon, 2015, Sonoma County$13.8
Delas Ventoux, 2018, Southern Rhone France$12.9
Fleur Du Cap Chenin Blanc, 2019, South Africa$11.9
Claude Val Blanc, 2019, France$10.9
Justin Sauvignon Blanc, 2019, Central Coast Sonoma$13.8
Storypoint Chardonnay, 2018, Sonoma$12.9
Cala Rose, 2020, Coteaux Varios Provence$12.9
Castoro Moscato, Paso RoblesDesserts, Tea & Coffee
$6.9Insalata
Seasonal Green Salad$13.8Mexican Side Orders
$3.0Breakfast
Steak Benedict$21.8Hors D'oeuvres
Bacon-Wrapped Dates$8.9Snacks
Chorizo And Potato Croquettes$8.9
Seared Albacore Tostada$8.9Pasta
Pizza
$16.8Cold
$14.8Egg-Centric Dishes
Salmon Benedict$21.8Bites
Shrimp Lumpia$12.9Dessert
Tropical Panna Cotta$8.9
Peanut Butter Chocolate Fondant Peanuts, Ube Ice Cream$8.9Carbs
Island French Toast$16.8Salads
Beets Burrata$9.9Small Plates
Soft Egg Raviolo$13.8
Pork Cheek Adobo$13.8
Pork Belly And Grilled Octopus$14.8Hamburguesas Y Perros (Hamburgers And Hot Dogs)
Remix Burger$19.8House Cocktails
Peachy Fashioned$13.8
Oh Rosie!$13.8
Blackberry Twister$13.8
Chill As A Cucumber$13.8Beer And More
Anderson Valley Boont Amber Ale, Boonville, Ca$6.9
North Coast Scrimshaw Pilsner, Fort Bragg$6.9
Paulaner Hefe-Weizen, Munich$7.9This restaurant offers dishes containing these ingredients
$26.7These Types Of Dishes Are Being Served
$25.7Welcome
$19.8Herbivorous Tapas
Ingredients
$18.8Entrée Selection
Hangar Steak$34.6Plates
Duck And French Toast$19.8
Chitarra Alla Carbonarra$25.7Main
Pork Cheek Adobo Fried Egg$16.8
Offers
Exclusive restaurant offers: Paulaner Hefe-Weizen, Munich -70% for $2.4 !
Feedback
Lots of interesting and unique drinks and dishes to choose from. Everything we tried was tasty, especially the mushroom risotto. Service was attentive and friendly, and we liked the trendy atmosphere. Will be coming back!Food: 5/5
Tried out this spot for Long Beach restaurant week and we were not disappointed! They had a three course menu for $35 which was a great deal! We got the fried chicken thighs, the pork cheek adobo and then loco moco. The pork cheek had a really good flavor and nice flaky meat and then loco had a yummy ground beef. The pork cheek adobo is a staple Filipino dish and the loco is a staple Hawaiian dish. Both were so scrumptious, filling and lots of unique flavors. The fried chicken thigh in honey was so good, highly recommended this for a shared appetizer, you get two pieces of chicken. Then tropical dessert was so tasty, again so many different flavors and textures. The ube ice cream stood out to me the most, it was so good I was temped to order some straight up. The service was great, everyone working there was kind and checked on us often. It's a trendy spot by the hangar and would be a great spot on a warm sunny Sunday afternoon to hang out!



