May's Thai Kitchen - Long Beach

Although the new management still serves tasty food, the Thai tea now tastes like something you'd find at an average tea shop—too sweet and lacking balance. Chiang Ri’s mango sticky rice is still good, scoring a 9/10, made with white rice soaked in coconut milk. Don’t get me wrong, it’s still delicious, but it pales in comparison to the epic purple rice from Moo Pa, which was truly a 12.5/10. They also can't replicate the sweet, soft, and ripe mango quality that Moo Pa always provided. *sniffles* Goodbye, Moo Pa, my one true Thai love. Even though you’ve been replaced, nothing will ever compare to the special place you hold in my heart…

I ordered from this place for the first time and it was GREAT! I usually have another place I order from but wasn't as happy with my food last time, so I decided to branch out. I got the poh take seafood soup (classic hot and sour seafood soup , the pad kua noodle (flat noodle with egg, beansprout, and onion , and the sweet rotee with condensed milk and sugar. Everything was absolutely delicious, including the sweet rotee. I know the mango with sticky rice is super popular but don't forget to also get this treat (why not get both? . I will definitely be back to try some other items. UPDATE: That mango sticky rice is AMAZEBALLS. That is all.

Yummy :p the best Thai food in the area. I recommend everyone. Came here all the from New York to try this one

Moo Pa is incredible!!! However, the new management taking over and making changes is doing a terrible job! The food now tastes terrible! The chicken pad Thai was brown and bitter, and the egg rolls were unpleasant... Does anyone know what happened to the original owners and if they have a new location?

I was looking for some spicy beef salad after work but the 2 nearest Thai places didn't have it on their menu! I found this place, that was just 2 minutes further away, but it did have the salad I wanted. At the last minute I changed my mind and got the shrimp version instead. When I ate the first shrimp, it swirled with the lemongrass, lime juice and the dressing sauce! It was smothered all over the greens and the cucumbers. It was so good I finished it off fairly quickly. The tart in my cheeks was a feeling I've missed since the last time I had a Thai salad which was over 2 years ago. I had mentioned to them that I was glad that they had it on their menu. They were happy to be of service. I'm totally gonna try the beef salad soon!